Caribbean Jerk Teriyaki Chicken Recipe
Introduction
Discover the bold and vibrant flavors of Caribbean Jerk Teriyaki Chicken, a delicious fusion dish that combines spicy jerk seasoning with sweet teriyaki glaze. This quick and easy recipe brings a taste of the islands to your dinner table.
Ingredients
- 4 chicken breasts or thighs
- 2 tablespoons Caribbean jerk seasoning
- 1/3 cup teriyaki sauce
Instructions
- Step 1: In a bowl, coat the chicken with the jerk seasoning, ensuring each piece is evenly covered. Let it marinate for at least 30 minutes to absorb the flavors.
- Step 2: Heat a grill or skillet over medium-high heat. Cook the chicken until it is almost done, about 6-7 minutes per side depending on thickness.
- Step 3: Brush the chicken generously with teriyaki sauce and continue cooking for an additional 2-3 minutes per side, until the sauce forms a glossy glaze and the chicken is fully cooked.
- Step 4: Remove from heat and let the chicken rest for a few minutes before serving to lock in the juices.
Tips & Variations
- For extra smoky flavor, cook the chicken on a charcoal grill or add a touch of smoked paprika to the seasoning.
- Use chicken thighs for juicier results or chicken breasts for a leaner option.
- Serve with steamed rice and grilled vegetables to make a complete meal.
- Adjust the amount of jerk seasoning to control the spiciness according to your taste.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the glaze and avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe without grilling?
Yes, you can cook the chicken in a skillet or bake it in the oven. Just make sure to cook it until fully done and glaze with teriyaki sauce near the end of cooking.
Is the teriyaki sauce necessary in this recipe?
The teriyaki sauce adds a sweet glaze that balances the heat from the jerk seasoning, making the dish more flavorful. However, you could omit it if you prefer a spicier, less sweet chicken.
PrintCaribbean Jerk Teriyaki Chicken Recipe
This Caribbean Jerk Teriyaki Chicken recipe combines the vibrant, spicy flavors of traditional jerk seasoning with the sweet, savory notes of teriyaki sauce. The chicken is marinated to absorb all the bold spices and then cooked until perfectly glazed and tender, making it a delicious fusion dish perfect for a quick weeknight dinner or a flavorful meal any time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Caribbean Fusion
Ingredients
Chicken
- 4 boneless, skinless chicken thighs (around 1.5 lbs)
Marinade
- 2 tablespoons jerk seasoning
- 1/3 cup teriyaki sauce
- 1 tablespoon olive oil (optional for marinating)
- 1 teaspoon fresh lime juice (optional for extra tang)
Instructions
- Prepare the Marinade: In a bowl, combine the jerk seasoning and teriyaki sauce. If desired, add olive oil and lime juice to enhance flavor and help coat the chicken evenly.
- Marinate the Chicken: Place the chicken thighs in a ziplock bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably 2-4 hours, to allow the flavors to fully infuse into the meat.
- Heat the Pan: Preheat a large skillet or frying pan over medium heat. Add a small amount of oil if your pan is not non-stick to prevent sticking.
- Cook the Chicken: Remove chicken from the marinade, allowing excess to drip off, and place the thighs in the hot pan. Cook for about 6-8 minutes on each side until the chicken is cooked through and has a nice glaze, turning occasionally to prevent burning.
- Glaze and Serve: During the last 2 minutes of cooking, spoon some of the remaining marinade over the chicken to create a sticky, flavorful glaze. Ensure the internal temperature reaches 165°F (74°C) before removing from heat.
- Rest and Plate: Let the chicken rest for a few minutes after cooking to retain juices. Serve with your choice of sides such as steamed rice, grilled vegetables, or a fresh salad to complete the meal.
Notes
- Adjust the jerk seasoning amount based on your spice preference.
- If you prefer a thicker glaze, gently simmer the leftover marinade in a saucepan for a few minutes before using it to baste the chicken.
- Chicken thighs are recommended for juiciness, but chicken breasts can be used for a leaner option.
- Ensure chicken is cooked thoroughly for food safety.
Keywords: Caribbean Jerk Chicken, Teriyaki Chicken, Spicy Chicken, Glazed Chicken, Easy Dinner
