Cardamom Coffee Cake Recipe

Introduction

This Cardamom Coffee Cake combines a fragrant spice with a tender crumb, making it a perfect treat for breakfast or afternoon tea. The subtle warmth of cardamom enhances the rich buttery flavor, creating a comforting and delightful dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon ground cardamom
• 1/2 cup sour cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Step 3: In a separate bowl, whisk together the flour and ground cardamom. Gradually add this dry mixture to the wet ingredients, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
4. Step 4: Pour the batter into the prepared pan, smoothing the top evenly.
5. Step 5: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden and fragrant.
6. Step 6: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts or a crumb topping before baking.
• Substitute sour cream with plain Greek yogurt for a lighter option.
• Add a teaspoon of vanilla extract for additional flavor depth.

Storage

Store the coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze wrapped tightly for up to 2 months. Reheat slices gently in the microwave or oven before serving to restore moistness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cardamom pods instead of ground cardamom?

Yes, but you’ll need to grind the seeds finely before adding to the batter. Use about 1 to 1 1/2 teaspoons of freshly ground seeds for the best flavor.

Is sour cream necessary in this recipe?

Sour cream adds moisture and a slight tang to the cake, making it tender and flavorful. You can substitute with Greek yogurt or buttermilk if needed, adjusting quantities slightly to maintain the right batter consistency.

Cardamom Coffee Cake Recipe

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★★★★★

4.7 from 137 reviews

A fragrant and moist Cardamom Coffee Cake that combines the warm spice of cardamom with tender cake layers enriched by sour cream. Perfect for breakfast, brunch, or an afternoon treat alongside your favorite cup of coffee.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon ground cardamom

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream

Instructions

1. Prepare the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. In a separate bowl, whisk together the flour and ground cardamom. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, mixing gently until just combined to maintain a tender crumb.
2. Bake the Cake: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter evenly into the pan and smooth the top with a spatula. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving. Enjoy the warm aromas and delightful cardamom flavor with your coffee.

Notes

• For extra texture, consider adding a streusel topping made from brown sugar, butter, and flour before baking.
• If sour cream is unavailable, Greek yogurt can be used as a substitute.
• Ensure not to overmix the batter to keep the cake light and fluffy.
• The cake keeps well for up to 3 days when stored in an airtight container at room temperature.

Keywords: cardamom coffee cake, spiced cake, sour cream cake, breakfast cake, autumn desserts