Caramel Ritz Cracker Cookies Recipe
Introduction
Caramel Ritz Cracker Cookies are a delightful combination of salty, sweet, and crunchy flavors. These simple treats are quick to make and perfect for satisfying a chocolate caramel craving with just a few ingredients.
Ingredients
- Ritz crackers (about 24 crackers)
- Caramel candies or caramel bits (enough to sandwich between crackers)
- Chocolate (for melting and dipping, about 1 cup)
Instructions
- Step 1: Sandwich a piece of caramel between two Ritz crackers to form a sandwich.
- Step 2: Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Step 3: Dip each caramel cracker sandwich into the melted chocolate, fully coating it.
- Step 4: Place the dipped sandwiches on parchment paper and let them set until the chocolate hardens.
Tips & Variations
- For easier melting, chop caramel candies into smaller pieces before sandwiching.
- Try mixing dark and milk chocolate for a richer flavor.
- Sprinkle a pinch of sea salt over the chocolate before it sets for a salty-sweet contrast.
Storage
Store the caramel Ritz cracker cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. If refrigerated, allow them to come to room temperature before eating to enjoy the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of crackers?
Yes, you can substitute Ritz crackers with any buttery or slightly salty crackers that hold up well when sandwiched and dipped in chocolate.
What type of caramel works best for this recipe?
Soft caramel candies or caramel bits are ideal because they melt easily and provide a smooth texture. Avoid hard caramel that is difficult to bite through.
PrintCaramel Ritz Cracker Cookies Recipe
Caramel Ritz Cracker Cookies are a simple and delicious treat featuring crispy Ritz crackers sandwiched with rich caramel and dipped in smooth chocolate. Perfect for a quick dessert or snack, these no-bake cookies combine salty, sweet, and chocolatey flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Ritz crackers – 20 crackers
- Caramel candies or caramel squares – 20 pieces
- Chocolate (semi-sweet or milk chocolate chips) – 1 cup (175g)
Instructions
- Prepare the crackers: Lay half of the Ritz crackers flat on a clean surface, ensuring they are evenly spaced to assemble the cookies.
- Add caramel: Place one caramel candy on each cracker. If the caramels are hard, you can soften them slightly in the microwave for about 10-15 seconds to make them easier to work with.
- Make sandwiches: Top each caramel with another Ritz cracker, pressing gently to form a sandwich with the caramel in the middle.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring in between until smooth and fully melted.
- Dip the sandwiches: Using a fork or dipping tool, submerge each cracker sandwich into the melted chocolate until fully coated. Tap off any excess chocolate.
- Set the cookies: Place the chocolate-coated sandwiches on a parchment-lined baking sheet and allow the chocolate to set at room temperature or in the refrigerator until firm, about 20-30 minutes.
Notes
- You can use store-bought soft caramels or homemade caramel squares for the filling.
- If desired, sprinkle sea salt on top of the chocolate before it sets for a sweet and salty contrast.
- Store the cookies in an airtight container at room temperature for up to one week.
- To speed up chocolate setting, refrigerate the cookies but allow them to come to room temperature before serving for best texture.
- Use semi-sweet chocolate for balanced sweetness, or milk chocolate for a creamier flavor.
Keywords: caramel ritz cracker cookies, no bake cookies, caramel chocolate snacks, easy dessert, sweet and salty cookies
