Caramel Pecan Sticky Buns Recipe
Introduction
Caramel Pecan Sticky Buns are a delightful treat combining soft, fluffy dough with a rich caramel sauce and crunchy toasted pecans. This classic dessert is perfect for breakfast, brunch, or a sweet snack any time of day.
Ingredients
- Dough (prepared or homemade)
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 2 tablespoons butter
Instructions
- Step 1: Preheat your oven according to the dough recipe or package instructions.
- Step 2: In a baking dish, spread the caramel sauce evenly over the bottom, then sprinkle the chopped pecans on top of the caramel.
- Step 3: Arrange the dough rolls on top of the caramel and pecans, making sure they are close but not touching.
- Step 4: Dot the rolls with small pieces of butter to add richness as they bake.
- Step 5: Bake the rolls until golden brown and cooked through, usually about 25-30 minutes depending on dough thickness.
- Step 6: Once baked, let the sticky buns cool for a few minutes, then invert the pan onto a serving plate to release the caramel and pecans on top.
Tips & Variations
- Substitute walnuts or almonds for pecans for a different nutty flavor.
- For extra gooey buns, add an extra drizzle of caramel sauce after baking.
- Use homemade caramel sauce for a richer taste or store-bought for convenience.
- Allow rolls to rise before baking to ensure a light, fluffy texture.
Storage
Store leftover sticky buns in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven to restore softness and warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made dough for this recipe?
Yes, pre-made or store-bought dough works well and saves time without compromising taste.
How do I prevent the caramel from sticking to the pan?
Grease the baking dish lightly before adding the caramel and nuts, and invert the buns carefully after cooling slightly to keep the caramel topping intact.
PrintCaramel Pecan Sticky Buns Recipe
Delightfully sweet and gooey, Caramel Pecan Sticky Buns feature soft, buttery dough rolled with rich pecans and baked in a luscious caramel sauce making them an irresistible treat for breakfast or dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 sticky buns 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling and Topping
- 1 cup pecans, chopped
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 cup caramel sauce
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, yeast, and sugar. Let sit for about 5 minutes until frothy. Add melted butter, egg, salt, and gradually mix in flour until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Make the Caramel Pecan Sauce: In a separate bowl, mix together the melted butter, brown sugar, and caramel sauce. Stir in chopped pecans evenly, which will become the topping for the rolls.
- Assemble the Sticky Buns: Roll out the risen dough on a floured surface into a rectangle about 12 x 18 inches. Brush the surface lightly with melted butter. Spread caramel pecan sauce over the dough evenly. Starting from the long edge, tightly roll the dough into a log and cut into 12 equal slices.
- Prepare for Baking: Pour any remaining caramel pecan sauce into a greased 9×13 inch baking pan. Arrange the rolls cut side up in the pan closely together. Cover and let the rolls rise for another 30-45 minutes until puffy.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes or until golden brown and cooked through.
- Serve: Allow the sticky buns to cool in the pan for 5-10 minutes. Then invert the pan onto a serving platter so the caramel pecan sauce coats the buns. Serve warm for the best gooey texture and flavor.
Notes
- Use unsalted butter to control the saltiness of the caramel pecan topping.
- Allow dough to rise in a warm, draft-free environment to ensure proper rising.
- Leftover sticky buns can be reheated in a microwave for a warm, fresh taste.
- Chopped pecans can be toasted lightly before mixing in the caramel sauce for extra flavor.
Keywords: caramel pecan sticky buns, sticky buns recipe, caramel pecan rolls, breakfast sticky buns, caramel rolls
