Caramel Coconut Bars Recipe
Introduction
Caramel Coconut Bars are a delicious treat that combines a buttery crust with rich caramel and toasted coconut. Perfect for dessert or a sweet snack, these bars are easy to make and sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup caramel sauce
- 1 cup shredded coconut
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, melted butter, and brown sugar until well combined. Press this mixture evenly into the bottom of a greased baking pan to form the crust.
- Step 2: Bake the crust for about 15 minutes, or until it is just starting to turn golden around the edges.
- Step 3: Remove the crust from the oven and spread the caramel sauce evenly over the top. Sprinkle the shredded coconut evenly over the caramel layer.
- Step 4: Return the pan to the oven and bake for an additional 10–12 minutes, or until the coconut is golden and the caramel is bubbly.
- Step 5: Allow the bars to cool completely before cutting into squares and serving.
Tips & Variations
- For extra flavor, toast the coconut lightly before sprinkling it on top.
- Use homemade caramel sauce for a richer taste or swap it with dulce de leche.
- Add chopped nuts, such as pecans or almonds, for added crunch and texture.
- Line the baking pan with parchment paper for easier removal and cleaner cuts.
Storage
Store the caramel coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy, bring to room temperature or warm slightly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened or unsweetened coconut?
Both work well, but sweetened coconut will make the bars sweeter and more moist, while unsweetened coconut gives a lighter, nuttier flavor.
How do I prevent the caramel from leaking?
Bake the crust first to create a firm base, and let the final bars cool completely before cutting to help set the caramel layer and reduce leaking.
PrintCaramel Coconut Bars Recipe
Delightfully sweet and chewy caramel coconut bars featuring a buttery crust topped with luscious caramel sauce and shredded coconut, baked to golden perfection for a perfect treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
Topping Ingredients
- 3/4 cup caramel sauce
- 1 cup shredded sweetened coconut
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, and brown sugar until the mixture is crumbly and can be pressed evenly into the bottom of a greased 8×8 inch baking pan.
- Bake the crust: Place the crust in the oven and bake for about 15 minutes or until it’s lightly golden and set.
- Add caramel and coconut topping: Remove the crust from the oven and evenly spread the caramel sauce over the warm crust. Then sprinkle the shredded coconut on top, distributing it evenly.
- Bake again until golden: Return the pan to the oven and bake for an additional 15 minutes, or until the coconut turns golden brown and the caramel is bubbly.
- Cool and serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares to serve.
Notes
- Use good quality caramel sauce or homemade for best flavor.
- To prevent the edges from burning, check the bars closely during the final bake.
- For a nutty twist, consider sprinkling chopped pecans or walnuts on top with the coconut.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Keywords: Caramel bars, Coconut dessert, Sweet bars, Baked bars, Easy dessert
