Caramel Apple Punch Recipe
Caramel Apple Punch is a delightful, refreshing fall beverage that combines crisp apple cider, sweet caramel sauce, and bubbly ginger ale. Garnished with fresh apple slices, this chilled punch is perfect for parties, family gatherings, or cozy autumn afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Liquids
- 4 cups apple cider
- 1/2 cup caramel sauce
- 2 cups ginger ale
Garnish
- 1 apple, thinly sliced
Instructions
- Combine Liquids: In a large pitcher, pour 4 cups of apple cider and 1/2 cup of caramel sauce. Stir thoroughly until the caramel sauce is fully incorporated into the cider, creating a smooth sweet blend.
- Add Ginger Ale: Slowly add 2 cups of ginger ale to the mixture to retain its fizziness. Gently stir to combine the liquids without losing the bubbles.
- Garnish and Chill: Add thinly sliced apple pieces to the punch for a fresh, decorative touch. Refrigerate the punch for at least 30 minutes to serve chilled and refreshing.
- Serve: Pour the caramel apple punch into glasses, ensuring each glass gets some apple slices, and enjoy immediately.
Notes
- For a non-alcoholic festive drink, ensure the ginger ale is caffeine-free.
- Use fresh caramel sauce for best flavor; caramel syrup can be substituted if preferred.
- Adjust sweetness by varying the amount of caramel sauce.
- Chill all ingredients prior to mixing for optimal refreshment.
- This punch can be doubled easily for large gatherings.
Keywords: Caramel Apple Punch, apple cider punch, fall drink, non-alcoholic punch, autumn beverage, caramel punch, ginger ale punch
Find it online: https://cookwithyana.com/caramel-apple-punch-recipe/
