Caramel Apple Pie Martini Recipe
A delicious and festive Caramel Apple Pie Martini that combines the crisp taste of apple with smooth vodka and sweet caramel for a dessert-inspired cocktail perfect for fall gatherings or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquids
- 2 oz Vodka
- 1 oz Apple Liqueur
- 1 oz Apple Juice
Sweetener
- 1 oz Caramel Sauce
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients properly and ensure a cold, refreshing drink.
- Add the ingredients: Pour 2 oz of vodka, 1 oz of apple liqueur, 1 oz of apple juice, and 1 oz of caramel sauce into the shaker over the ice.
- Shake well: Secure the lid and shake vigorously for about 15-20 seconds to blend the flavors and chill the mixture.
- Strain and serve: Strain the mixture into a chilled martini glass, ensuring a smooth presentation without ice shards. Optionally, garnish with a thin apple slice or a drizzle of caramel sauce on top for added visual appeal.
Notes
- Use a high-quality vodka and fresh apple juice for the best flavor.
- Adjust caramel sauce quantity to taste for sweetness.
- Chill your martini glass in the freezer prior to serving for extra coldness.
- For a thicker caramel taste, drizzle caramel sauce inside the glass before pouring the cocktail.
Keywords: caramel, apple pie martini, cocktail, fall drinks, vodka, dessert cocktail
Find it online: https://cookwithyana.com/caramel-apple-pie-martini-recipe/
