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Caramel Apple Pie Martini Recipe

4.5 from 60 reviews

A delicious and festive Caramel Apple Pie Martini that combines the crisp taste of apple with smooth vodka and sweet caramel for a dessert-inspired cocktail perfect for fall gatherings or cozy nights in.

Ingredients

Scale

Liquids

  • 2 oz Vodka
  • 1 oz Apple Liqueur
  • 1 oz Apple Juice

Sweetener

  • 1 oz Caramel Sauce

Instructions

  1. Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients properly and ensure a cold, refreshing drink.
  2. Add the ingredients: Pour 2 oz of vodka, 1 oz of apple liqueur, 1 oz of apple juice, and 1 oz of caramel sauce into the shaker over the ice.
  3. Shake well: Secure the lid and shake vigorously for about 15-20 seconds to blend the flavors and chill the mixture.
  4. Strain and serve: Strain the mixture into a chilled martini glass, ensuring a smooth presentation without ice shards. Optionally, garnish with a thin apple slice or a drizzle of caramel sauce on top for added visual appeal.

Notes

  • Use a high-quality vodka and fresh apple juice for the best flavor.
  • Adjust caramel sauce quantity to taste for sweetness.
  • Chill your martini glass in the freezer prior to serving for extra coldness.
  • For a thicker caramel taste, drizzle caramel sauce inside the glass before pouring the cocktail.

Keywords: caramel, apple pie martini, cocktail, fall drinks, vodka, dessert cocktail