Caramel Apple Pie Martini Recipe

Introduction

The Caramel Apple Pie Martini is a delightful cocktail that captures the cozy flavors of a classic dessert in a glass. Sweet caramel, crisp apple, and a smooth vodka base make it perfect for fall gatherings or a festive treat anytime.

Caramel Apple Pie Martini Recipe - Recipe Image

Ingredients

  • 2 oz vodka
  • 1 oz apple liqueur
  • 1 oz caramel sauce
  • 2 oz apple juice

Instructions

  1. Step 1: Fill a cocktail shaker with ice to chill the ingredients properly.
  2. Step 2: Add vodka, apple liqueur, caramel sauce, and apple juice to the shaker.
  3. Step 3: Shake vigorously for about 15 seconds until well combined and chilled.
  4. Step 4: Strain the mixture into a chilled martini glass and serve immediately.

Tips & Variations

  • For an extra festive touch, rim the glass with cinnamon sugar before pouring the drink.
  • Swap out vodka for spiced rum to add warm spice notes that complement the caramel and apple.
  • Use homemade caramel sauce for a richer, less sweet flavor.

Storage

This martini is best enjoyed fresh and does not store well once mixed. If you need to prepare ingredients ahead, keep them separate and combine just before serving to maintain freshness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a non-alcoholic version of this cocktail?

Yes, substitute vodka and apple liqueur with additional apple juice or a non-alcoholic apple-flavored syrup. The caramel sauce adds sweetness and richness to keep it flavorful.

What glass is best for serving a Caramel Apple Pie Martini?

A standard martini glass works best to showcase this cocktail’s presentation and enhance the tasting experience.

Print

Caramel Apple Pie Martini Recipe

A delicious and festive Caramel Apple Pie Martini that combines the crisp taste of apple with smooth vodka and sweet caramel for a dessert-inspired cocktail perfect for fall gatherings or cozy nights in.

  • Author: Yana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Ingredients

Scale

Liquids

  • 2 oz Vodka
  • 1 oz Apple Liqueur
  • 1 oz Apple Juice

Sweetener

  • 1 oz Caramel Sauce

Instructions

  1. Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients properly and ensure a cold, refreshing drink.
  2. Add the ingredients: Pour 2 oz of vodka, 1 oz of apple liqueur, 1 oz of apple juice, and 1 oz of caramel sauce into the shaker over the ice.
  3. Shake well: Secure the lid and shake vigorously for about 15-20 seconds to blend the flavors and chill the mixture.
  4. Strain and serve: Strain the mixture into a chilled martini glass, ensuring a smooth presentation without ice shards. Optionally, garnish with a thin apple slice or a drizzle of caramel sauce on top for added visual appeal.

Notes

  • Use a high-quality vodka and fresh apple juice for the best flavor.
  • Adjust caramel sauce quantity to taste for sweetness.
  • Chill your martini glass in the freezer prior to serving for extra coldness.
  • For a thicker caramel taste, drizzle caramel sauce inside the glass before pouring the cocktail.

Keywords: caramel, apple pie martini, cocktail, fall drinks, vodka, dessert cocktail

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