Caramel Apple Eclair Cake Recipe
Introduction
This Caramel Apple Eclair Cake is a delightful dessert that combines the rich sweetness of caramel with the crisp freshness of apples, all layered between creamy pudding and crunchy graham crackers. It’s a no-bake treat that’s perfect for gatherings or a cozy night in.
Ingredients
- Graham crackers (enough to create layers)
- 2–3 medium apples, peeled and thinly sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk (for pudding mix)
- 1 cup caramel sauce
Instructions
- Step 1: Prepare the vanilla pudding by whisking the instant pudding mix with cold milk according to package instructions. Let it set for a few minutes until thickened.
- Step 2: In a 9×13 inch dish, spread a thin layer of pudding on the bottom. Arrange a layer of graham crackers over the pudding.
- Step 3: Add a layer of thinly sliced apples evenly over the graham crackers.
- Step 4: Drizzle caramel sauce over the apple layer, then spread another layer of pudding on top.
- Step 5: Repeat layering with graham crackers, apples, caramel, and pudding until all ingredients are used, finishing with a pudding layer on top.
- Step 6: Cover the cake and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and flavors to meld.
- Step 7: Before serving, drizzle additional caramel sauce on top if desired.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance against the sweetness of caramel.
- For added texture, sprinkle chopped nuts such as pecans or walnuts between layers.
- Try substituting chocolate pudding for a richer flavor twist.
- Add a pinch of cinnamon to the pudding or apples to enhance the fall-inspired flavors.
Storage
Store the caramel apple eclair cake covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, and avoid leaving it out at room temperature for extended periods. Leftovers can be enjoyed cold or brought to room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake ahead of time?
Yes, it’s best made the day before to allow the flavors to develop and the graham crackers to soften, resulting in the perfect texture.
What if I don’t have instant pudding mix?
You can make homemade pudding from scratch using milk, sugar, cornstarch, and vanilla extract, but the texture may be slightly different. Instant pudding is recommended for ease and consistency.
PrintCaramel Apple Eclair Cake Recipe
This Caramel Apple Eclair Cake is a delightful no-bake dessert perfect for autumn or any time you want the comforting flavors of caramel and apples layered with creamy pudding and crunchy graham crackers. Easy to assemble and best served chilled, this treat combines sweet, tart, and creamy textures for a crowd-pleasing finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 12 sheets graham crackers
- 3 medium apples, peeled, cored, and thinly sliced
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 cup caramel sauce, plus extra for drizzling
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Set aside to allow it to fully set.
- Slice the apples: Peel, core, and thinly slice the apples to ensure they layer well and soften slightly while chilling.
- Layer the cake: In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom. Spread half of the pudding mixture evenly over the crackers, then layer half of the sliced apples on top. Drizzle half of the caramel sauce over the apples. Repeat the layering with the remaining graham crackers, pudding, apples, and caramel sauce.
- Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. The chilling allows the graham crackers to soften and the flavors to meld.
- Serve: Before serving, optionally drizzle additional caramel sauce on top for added sweetness and visual appeal. Cut into squares and enjoy!
Notes
- Use tart apples like Granny Smith for balance with the sweet caramel and pudding.
- For extra texture, sprinkle chopped nuts such as pecans or walnuts between layers.
- This dessert can be prepared a day ahead and kept chilled to develop flavor.
- If desired, substitute caramel sauce with dulce de leche for a richer flavor.
Keywords: caramel apple eclair cake, no bake dessert, caramel apple dessert, layered pudding cake, graham cracker dessert
