Caprese Puff Pastry with Mozzarella, Tomatoes, and Balsamic Glaze Recipe
This Caprese Puff Pastry is a delightful appetizer featuring flaky puff pastry topped with fresh mozzarella, juicy tomatoes, and fragrant basil, finished with a tangy balsamic glaze. Perfect for entertaining or a light snack, it combines classic Caprese flavors in an elegant, easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, thinly sliced
- Fresh basil leaves, about 10–12
Finishing
- Balsamic glaze, for drizzling
Instructions
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface to smoothen and slightly enlarge it. Transfer the sheet onto a parchment-lined baking tray.
- Assemble the Caprese Topping: Arrange the sliced mozzarella evenly over the puff pastry, leaving a small border around the edges to allow the pastry to puff up. Add the tomato slices on top of the mozzarella, then tuck fresh basil leaves between the tomatoes.
- Bake: Place the assembled puff pastry in the preheated oven and bake for 15–20 minutes or until the pastry is golden brown, puffed, and flaky, and the cheese is melting slightly.
- Add the Balsamic Glaze: Remove the pastry from the oven and let it cool for a couple of minutes. Drizzle balsamic glaze generously over the top before serving to add a delicious sweet and tangy contrast.
Notes
- Ensure the puff pastry is fully thawed before assembling to prevent tearing.
- Use high-quality fresh mozzarella and ripe tomatoes for the best flavor.
- You can add a sprinkle of salt and pepper or a drizzle of olive oil before baking for extra taste.
- Serve the pastry warm but not piping hot to enjoy the gooey cheese and crisp crust.
Keywords: Caprese, Puff Pastry, Appetizer, Italian, Mozzarella, Tomato, Basil, Balsamic Glaze
