Caprese Puff Pastry with Mozzarella, Tomatoes, and Balsamic Glaze Recipe

Introduction

Caprese Puff Pastry is a delightful twist on the classic Italian salad, combining flaky puff pastry with fresh mozzarella, ripe tomatoes, and fragrant basil. This easy appetizer is perfect for gatherings or a light snack.

Ingredients

• 1 sheet puff pastry
• Fresh mozzarella, sliced
• Ripe tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze, for drizzling

Instructions

1. Step 1: Preheat your oven according to the puff pastry package instructions, usually around 400°F (200°C).
2. Step 2: Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
3. Step 3: Arrange slices of mozzarella, tomato, and fresh basil evenly over the pastry, leaving a small border around the edges.
4. Step 4: Bake in the preheated oven until the pastry is golden and flaky, about 15-20 minutes.
5. Step 5: Remove from the oven and let it cool briefly before drizzling with balsamic glaze for a sweet and tangy finish.

Tips & Variations

• Brush the edges of the puff pastry with beaten egg before baking for a golden, shiny crust.
• Add a sprinkle of salt and pepper on top of the tomatoes for enhanced flavor.
• Try adding a layer of pesto beneath the mozzarella for a richer taste.
• Use cherry tomatoes for a colorful, bite-sized version.

Storage

Store any leftover Caprese Puff Pastry in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or toaster oven to maintain crispiness. Avoid microwaving, as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it according to the package instructions before assembling and baking.

Is it possible to make this recipe ahead of time?

You can assemble the puff pastry with the fillings and refrigerate it for a few hours before baking. However, for the best flaky texture, bake just before serving.

Caprese Puff Pastry with Mozzarella, Tomatoes, and Balsamic Glaze Recipe

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★★★★★

4.7 from 130 reviews

This Caprese Puff Pastry is a delightful appetizer featuring flaky puff pastry topped with fresh mozzarella, juicy tomatoes, and fragrant basil, finished with a tangy balsamic glaze. Perfect for entertaining or a light snack, it combines classic Caprese flavors in an elegant, easy-to-make dish.

• Author: Yana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Filling

• 8 oz fresh mozzarella cheese, sliced
• 2 medium tomatoes, thinly sliced
• Fresh basil leaves, about 10–12

Finishing

• Balsamic glaze, for drizzling

Instructions

1. Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface to smoothen and slightly enlarge it. Transfer the sheet onto a parchment-lined baking tray.
2. Assemble the Caprese Topping: Arrange the sliced mozzarella evenly over the puff pastry, leaving a small border around the edges to allow the pastry to puff up. Add the tomato slices on top of the mozzarella, then tuck fresh basil leaves between the tomatoes.
3. Bake: Place the assembled puff pastry in the preheated oven and bake for 15–20 minutes or until the pastry is golden brown, puffed, and flaky, and the cheese is melting slightly.
4. Add the Balsamic Glaze: Remove the pastry from the oven and let it cool for a couple of minutes. Drizzle balsamic glaze generously over the top before serving to add a delicious sweet and tangy contrast.

Notes

• Ensure the puff pastry is fully thawed before assembling to prevent tearing.
• Use high-quality fresh mozzarella and ripe tomatoes for the best flavor.
• You can add a sprinkle of salt and pepper or a drizzle of olive oil before baking for extra taste.
• Serve the pastry warm but not piping hot to enjoy the gooey cheese and crisp crust.

Keywords: Caprese, Puff Pastry, Appetizer, Italian, Mozzarella, Tomato, Basil, Balsamic Glaze