Candied Orange Slices Recipe
Candied Orange Slices are a delightful sweet treat made by simmering thinly sliced oranges in a simple sugar syrup and then drying them until translucent and chewy. Perfect for garnishing desserts, adding to cocktails, or enjoying as a naturally fruity candy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: About 24 candied orange slices 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 medium oranges
- 1 cup granulated sugar
- 1 cup water
Instructions
- Slice Oranges: Wash the oranges thoroughly and cut them into thin, even slices about 1/8 inch thick, removing any seeds to prevent bitterness.
- Prepare Sugar Syrup: In a medium saucepan, combine the sugar and water and bring to a gentle simmer over medium heat until the sugar is fully dissolved.
- Simmer Orange Slices: Gently add the orange slices to the sugar syrup, ensuring they are submerged. Simmer on low heat for about 45-60 minutes until the slices become translucent and the peel is tender.
- Dry the Slices: Remove the orange slices carefully with a slotted spoon and place them in a single layer on a wire rack or parchment paper. Allow them to dry at room temperature for several hours or overnight until they become tacky but not wet, indicating they are candied.
Notes
- Use medium-thickness slices to ensure even cooking and drying.
- Remove seeds prior to cooking for a smoother candy texture and flavor.
- Drying time may vary based on humidity; ensure slices are fully dried for best texture.
- Store candied orange slices in an airtight container at room temperature for up to two weeks.
- For a less sweet version, you can reduce sugar to 3/4 cup and adjust simmering time accordingly.
Keywords: candied orange slices, candied fruit, orange candy, fruit candy, homemade candy, citrus candy
Find it online: https://cookwithyana.com/candied-orange-slices-recipe/
