Candied Orange Slices Recipe
Introduction
Candied orange slices are a delightful treat that combines the natural sweetness of oranges with a sugary glaze. Perfect for snacking, decorating desserts, or adding a citrusy touch to cocktails, these slices are simple to make and wonderfully flavorful.
Ingredients
- 2 large oranges
- 1 cup sugar
- 1 cup water
Instructions
- Step 1: Wash the oranges thoroughly and slice them into thin rounds, about ¼ inch thick, removing any seeds.
- Step 2: In a saucepan, combine the sugar and water, and bring to a gentle simmer over medium heat, stirring until the sugar dissolves completely.
- Step 3: Add the orange slices to the sugar water, making sure they are mostly submerged, and simmer gently for about 45 minutes. Turn the slices occasionally to cook evenly.
- Step 4: Remove the orange slices carefully and place them on a wire rack or parchment paper to dry. Allow them to dry at room temperature until they become tacky and translucent, which can take several hours or overnight.
Tips & Variations
- For extra flavor, add a cinnamon stick or a few cloves to the sugar water while simmering the oranges.
- If you prefer a less sweet version, reduce the sugar to ¾ cup or sprinkle the finished slices with a little granulated sugar before drying.
- Use a dehydrator to speed up the drying process if desired.
Storage
Store candied orange slices in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator. To soften slightly before using, let them come to room temperature or warm gently.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other citrus fruits instead of oranges?
Yes, lemons, limes, or grapefruits can be candied using the same method, though cooking times may vary slightly based on thickness and moisture content.
How do I prevent the candied slices from sticking together?
Make sure the slices are completely dry before storing and separate layers with parchment paper or wax paper to prevent sticking.
PrintCandied Orange Slices Recipe
Candied Orange Slices are a delightful sweet treat made by simmering thinly sliced oranges in a simple sugar syrup and then drying them until translucent and chewy. Perfect for garnishing desserts, adding to cocktails, or enjoying as a naturally fruity candy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: About 24 candied orange slices 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 medium oranges
- 1 cup granulated sugar
- 1 cup water
Instructions
- Slice Oranges: Wash the oranges thoroughly and cut them into thin, even slices about 1/8 inch thick, removing any seeds to prevent bitterness.
- Prepare Sugar Syrup: In a medium saucepan, combine the sugar and water and bring to a gentle simmer over medium heat until the sugar is fully dissolved.
- Simmer Orange Slices: Gently add the orange slices to the sugar syrup, ensuring they are submerged. Simmer on low heat for about 45-60 minutes until the slices become translucent and the peel is tender.
- Dry the Slices: Remove the orange slices carefully with a slotted spoon and place them in a single layer on a wire rack or parchment paper. Allow them to dry at room temperature for several hours or overnight until they become tacky but not wet, indicating they are candied.
Notes
- Use medium-thickness slices to ensure even cooking and drying.
- Remove seeds prior to cooking for a smoother candy texture and flavor.
- Drying time may vary based on humidity; ensure slices are fully dried for best texture.
- Store candied orange slices in an airtight container at room temperature for up to two weeks.
- For a less sweet version, you can reduce sugar to 3/4 cup and adjust simmering time accordingly.
Keywords: candied orange slices, candied fruit, orange candy, fruit candy, homemade candy, citrus candy
