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California Grape Chicken Salad Recipe

4.7 from 121 reviews

A refreshing and healthy California Grape Chicken Salad combining tender chicken, sweet red grapes, crunchy nuts, and fresh lettuce, all tossed in a zesty lemon balsamic dressing. Perfect for a light lunch or a summery dinner.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup red grapes, halved
  • 4 cups fresh lettuce, chopped
  • 1/2 cup mixed nuts (such as walnuts, almonds, or pecans), roughly chopped

Dressing

  • 3 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey or maple syrup (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the ingredients: Wash and chop the lettuce, halve the red grapes, and roughly chop the nuts. Ensure the chicken is cooked, shredded, or diced into bite-sized pieces.
  2. Make the dressing: In a small bowl, whisk together lemon juice, balsamic vinegar, olive oil, honey (if using), salt, and pepper until well combined.
  3. Toss the salad: In a large bowl, combine the chicken, grapes, lettuce, and nuts. Drizzle the dressing over the salad and gently toss everything together until evenly coated.
  4. Serve: Serve immediately for the freshest taste or chill in the refrigerator for 15-20 minutes to let flavors meld before serving.

Notes

  • You can substitute the mixed nuts with your favorite nuts or seeds to accommodate allergies.
  • For a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise.
  • This salad can be served on its own or with crusty bread for a more filling meal.
  • Use rotisserie chicken to save time and add flavor.
  • Adjust sweetness in the dressing by varying the honey amount or omitting it entirely for a tangier taste.

Keywords: California Grape Chicken Salad, chicken salad, grape salad, healthy lunch, lemon balsamic dressing, easy salad recipe