Cajun Corn Chowder Recipe
Introduction
This Cajun Corn Chowder is a creamy, comforting soup with a spicy kick. It’s packed with sweet corn, tender potatoes, and flavorful Cajun seasoning, making it perfect for a cozy meal any day.
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups heavy cream
- 2 tablespoons Cajun seasoning
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Step 1: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Step 2: Add the diced potatoes and corn kernels to the pot. Pour in the broth and bring to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Step 3: Stir in the Cajun seasoning, salt, and pepper. Adjust seasoning to taste.
- Step 4: Slowly add the heavy cream, stirring continuously. Continue to simmer for another 5-7 minutes until the chowder thickens.
- Step 5: Serve warm with crusty bread or a sprinkle of fresh herbs.
Tips & Variations
- For extra smoky flavor, add a few dashes of smoked paprika along with the Cajun seasoning.
- Use half-and-half instead of heavy cream for a lighter chowder without sacrificing creaminess.
- Add cooked andouille sausage or bacon for a meaty variation.
- Blend half of the chowder before adding cream to create a thicker, creamier texture.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. If the chowder thickens too much when stored, add a splash of broth or cream when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well and is convenient. Just thaw before adding to the pot or add directly if the cooking time allows.
Is there a vegetarian version of this chowder?
Absolutely! Use vegetable broth instead of chicken broth and skip any meat variations to keep it vegetarian-friendly.
PrintCajun Corn Chowder Recipe
This creamy, hearty Cajun Corn Chowder combines sweet corn, tender potatoes, and aromatic onions with a spicy Cajun seasoning, creating a flavorful and comforting soup perfect for cooler days or anytime you crave a warming bowl of chowder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun, American
Ingredients
Vegetables
- 3 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
Dairy & Seasoning
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the vegetables: Peel and dice the potatoes into small cubes, finely chop the onion, and measure out the corn kernels. This ensures all ingredients cook evenly.
- Sauté the onion: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent and fragrant, about 5 minutes, stirring occasionally to prevent burning.
- Add potatoes and corn: Stir in the diced potatoes and corn kernels with the onions, mixing well for 2 minutes to combine flavors and slightly cook the vegetables before adding broth.
- Simmer the chowder: Pour in the vegetable or chicken broth, then bring the mixture to a boil. Reduce heat to low, cover the pot, and let it simmer gently for 15-20 minutes or until the potatoes become tender when pierced with a fork.
- Season the chowder: Stir in the Cajun seasoning along with salt and black pepper to taste, ensuring the spices are evenly distributed throughout the soup.
- Add cream and thicken: Slowly pour in the heavy cream while stirring constantly. Continue to simmer on low heat for an additional 5-7 minutes until the chowder thickens slightly, stirring occasionally to prevent sticking or boiling over.
- Adjust seasoning and serve: Taste the chowder and adjust salt, pepper, or Cajun seasoning as desired. Serve hot, optionally garnished with chopped green onions or parsley for added freshness.
Notes
- For a thicker chowder, mash some of the potatoes against the side of the pot and stir to naturally thicken the soup.
- Use homemade or low-sodium broth to control the salt content.
- For added depth, you can include diced bell peppers or celery during the sauté step.
- To make this recipe dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Cajun corn chowder, creamy corn soup, spicy corn chowder, Cajun soup, vegetable chowder
