Cajun Baked Salmon Bites Recipe
Introduction
Cajun Baked Salmon Bites are a quick and flavorful appetizer or snack that’s perfect for any occasion. With just a few simple ingredients, you can enjoy tender, spicy salmon bites baked to perfection.
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, toss the salmon pieces with olive oil and Cajun seasoning until evenly coated.
- Step 2: Arrange the salmon bites in a single layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the salmon flakes easily with a fork.
Tips & Variations
- For extra crispiness, broil the salmon bites for the last 2 minutes of cooking, watching carefully to avoid burning.
- Try mixing the Cajun seasoning with a little garlic powder or paprika for added depth of flavor.
- Serve with a creamy dipping sauce like ranch or a squeeze of fresh lemon for brightness.
Storage
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry before seasoning and baking to ensure even cooking and good texture.
How spicy is the Cajun seasoning?
The spiciness can vary depending on the brand or homemade blend you use. If you prefer milder bites, use less Cajun seasoning or choose a milder spice mix.
PrintCajun Baked Salmon Bites Recipe
These Cajun Baked Salmon Bites are a delicious and easy-to-make appetizer or snack featuring tender salmon pieces seasoned with bold Cajun spices and baked to perfection. The combination of smoky, spicy seasoning and flaky salmon creates a flavorful treat perfect for gatherings or a quick protein-packed snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 1 pound fresh salmon fillet, cut into bite-sized cubes
Seasoning
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Prepare the Salmon: Rinse the salmon fillet under cold water and pat dry with paper towels. Cut the salmon into bite-sized cubes, ensuring uniform size for even cooking.
- Season the Salmon: In a mixing bowl, drizzle the salmon bites with olive oil. Sprinkle the Cajun seasoning evenly over the salmon. Gently toss the pieces until each bite is well coated with the seasoning and oil.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the salmon bites evenly.
- Bake the Salmon Bites: Arrange the seasoned salmon pieces in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
- Serve: Remove the salmon bites from the oven and allow them to cool slightly before serving. Enjoy them as a standalone appetizer or with a dipping sauce of your choice.
Notes
- Choose fresh, high-quality salmon for the best flavor and texture.
- You can adjust the amount of Cajun seasoning based on your spice preference.
- Baking times may vary slightly depending on the size of the salmon cubes and your oven.
- Serve with a side of lemon wedges or a creamy dipping sauce like ranch or tzatziki for added flavor.
Keywords: Cajun salmon, baked salmon bites, easy seafood appetizer, spicy salmon, healthy snack
