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Cabbage Pie Recipe

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★★★★★

4.6 from 87 reviews

This savory Cabbage Pie combines tender cabbage, eggs, flour, and cheese into a deliciously baked dish that’s perfect for a comforting meal or a satisfying snack. The pie features a custard-like filling set in a simple batter, offering a delightful blend of flavors and textures.

Ingredients

Scale

Pie Ingredients

  • 4 cups finely chopped cabbage
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup shredded cheese (such as cheddar or mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter (optional for greasing)

Instructions

  1. Prepare Cabbage: Wash and finely chop the cabbage into small pieces for an even distribution in the pie.
  2. Mix Ingredients: In a large bowl, whisk together the eggs, flour, salt, and pepper until a smooth batter forms. Fold in the chopped cabbage and shredded cheese until everything is well combined.
  3. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease a pie dish or baking pan with olive oil or butter to prevent sticking.
  4. Pour Mixture into Pan: Transfer the cabbage batter into the prepared pan, spreading it out evenly to ensure uniform baking.
  5. Bake Until Set: Place the pan in the preheated oven and bake for 35-40 minutes, or until the pie is golden on top and the filling is set with no jiggle in the center.
  6. Cool and Serve: Remove the pie from the oven and let it cool for 10 minutes before slicing. This allows the pie to firm up further and makes it easier to serve.

Notes

  • You can add herbs like thyme or dill to enhance the flavor.
  • For a crispier top, sprinkle some extra cheese during the last 5 minutes of baking.
  • This pie can be served warm or at room temperature.
  • Use gluten-free flour to make it gluten-free.

Keywords: cabbage pie, baked cabbage dish, vegetarian pie, cheese and cabbage recipe, savory pie

Find it online: https://cookwithyana.com/cabbage-pie-recipe/