Cabbage Pie Recipe
Introduction
Cabbage pie is a simple and comforting dish that combines tender cabbage with eggs, flour, and cheese for a savory treat. It’s easy to make and perfect for a quick meal or snack.
Ingredients
- 2 cups chopped cabbage
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup grated cheese (such as cheddar or mozzarella)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the chopped cabbage, eggs, flour, and grated cheese. Mix well until all ingredients are evenly incorporated.
- Step 2: Pour the mixture into a greased pie dish or baking pan. Bake for 30-40 minutes, or until the pie is set and golden on top. Let it cool slightly before slicing and serving.
Tips & Variations
- For extra flavor, add finely chopped onions or herbs like dill or parsley to the mixture.
- Use gluten-free flour if you want a gluten-free version of the pie.
- Swap the cheese for a sharper variety like Parmesan to add a different taste profile.
Storage
Store leftover cabbage pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a microwave or oven until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables instead of cabbage?
Yes, you can substitute cabbage with vegetables like spinach, kale, or grated zucchini, adjusting the moisture content if needed.
Is this pie suitable for freezing?
Absolutely. Wrap cooled cabbage pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
PrintCabbage Pie Recipe
This savory Cabbage Pie combines tender cabbage, eggs, flour, and cheese into a deliciously baked dish that’s perfect for a comforting meal or a satisfying snack. The pie features a custard-like filling set in a simple batter, offering a delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Pie Ingredients
- 4 cups finely chopped cabbage
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or melted butter (optional for greasing)
Instructions
- Prepare Cabbage: Wash and finely chop the cabbage into small pieces for an even distribution in the pie.
- Mix Ingredients: In a large bowl, whisk together the eggs, flour, salt, and pepper until a smooth batter forms. Fold in the chopped cabbage and shredded cheese until everything is well combined.
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease a pie dish or baking pan with olive oil or butter to prevent sticking.
- Pour Mixture into Pan: Transfer the cabbage batter into the prepared pan, spreading it out evenly to ensure uniform baking.
- Bake Until Set: Place the pan in the preheated oven and bake for 35-40 minutes, or until the pie is golden on top and the filling is set with no jiggle in the center.
- Cool and Serve: Remove the pie from the oven and let it cool for 10 minutes before slicing. This allows the pie to firm up further and makes it easier to serve.
Notes
- You can add herbs like thyme or dill to enhance the flavor.
- For a crispier top, sprinkle some extra cheese during the last 5 minutes of baking.
- This pie can be served warm or at room temperature.
- Use gluten-free flour to make it gluten-free.
Keywords: cabbage pie, baked cabbage dish, vegetarian pie, cheese and cabbage recipe, savory pie
