Buttery Spiced Roasted Cauliflower Recipe
Introduction
Butter Cauliflower is a simple yet flavorful side dish that highlights the natural sweetness of roasted cauliflower enhanced by rich butter and aromatic spices. It’s a perfect accompaniment for any meal and easy to prepare with minimal ingredients.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon ground cumin (or your favorite spices)
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Spread the cauliflower florets evenly on a baking sheet and roast for about 20-25 minutes, until they are golden and tender.
- Step 2: While the cauliflower roasts, melt the butter in a small pan over medium heat. Add the minced garlic and spices, cooking until fragrant, about 1-2 minutes.
- Step 3: Once the cauliflower is roasted, transfer it to a large bowl and pour the butter and spice mixture over it. Toss well to coat all the florets evenly. Season with salt and pepper to taste, then serve warm.
Tips & Variations
- Try adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs like parsley or cilantro for a bright finish.
- For a spicy kick, include a pinch of red pepper flakes in the butter mixture.
- Use ghee instead of butter for a nutty flavor and higher smoke point.
Storage
Store any leftover butter cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a little extra butter if needed to refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but be sure to thaw and pat it dry before roasting to avoid excess moisture and sogginess.
What other spices work well with butter cauliflower?
Spices like smoked paprika, curry powder, turmeric, or garam masala can add wonderful flavor variations to this dish.
PrintButtery Spiced Roasted Cauliflower Recipe
A simple and flavorful Butter Cauliflower recipe featuring roasted cauliflower florets tossed in rich butter and aromatic garlic spices. This dish makes a delicious and healthy side, highlighting the natural nuttiness of cauliflower enhanced by buttery garlic seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
Butter & Aromatics
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
Spices
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into bite-sized florets to ensure even roasting.
- Roast the Cauliflower: Spread the cauliflower florets evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, tossing halfway through for even cooking.
- Melt the Butter and Sauté Garlic: While the cauliflower roasts, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, taking care not to burn it.
- Toss with Spices: Once the cauliflower is roasted, transfer it to a large bowl. Pour the garlic butter over the warm cauliflower and sprinkle with cumin, paprika, salt, and pepper. Toss well to evenly coat all the florets.
- Serve: Serve the Butter Cauliflower warm as a delicious side dish to your favorite main courses.
Notes
- You can adjust the garlic amount according to your preference for a milder or stronger flavor.
- For a spicy kick, add a pinch of red chili flakes along with the other spices.
- Use clarified butter (ghee) for a richer and lactose-free option.
- This dish pairs well with grilled meats, rice, or as a stand-alone vegetarian side.
Keywords: butter cauliflower, roasted cauliflower, garlic butter cauliflower, easy vegetable side dish, healthy cauliflower recipe
