Buttery Shortbread Cookies Recipe
Classic shortbread cookies made with a simple blend of butter, sugar, and flour, baked to a delicate golden perfection. These buttery, crumbly treats are perfect for any occasion and easy to make with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
Shortbread Cookie Ingredients
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) to ensure an even baking temperature for the cookies.
- Prepare the Dough: In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. Gradually add the flour and mix until a smooth dough forms.
- Shape the Cookies: Roll the dough into a log or press into a flat rectangular pan, then slice or cut into desired cookie shapes. Place them on a baking sheet lined with parchment paper, spacing them evenly.
- Bake the Cookies: Bake the cookies in the preheated oven for about 20 to 25 minutes, or until they turn lightly golden around the edges.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use room temperature butter to get a smooth dough consistency.
- For a richer flavor, some recipes add a pinch of salt even when using unsalted butter.
- You can customize by adding vanilla extract or dipping the cooled cookies in melted chocolate.
- Store cookies in an airtight container at room temperature for up to one week.
- Do not overbake to keep the shortbread tender and crumbly.
Keywords: shortbread cookies, butter cookies, easy cookie recipe, classic cookies, buttery cookies
Find it online: https://cookwithyana.com/buttery-shortbread-cookies-recipe/
