Buttery Shortbread Cookies Recipe
Introduction
Shortbread cookies are a classic buttery treat with a delicate crumb that melts in your mouth. They are simple to make and perfect for any occasion, whether as a snack or a gift.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a soft dough forms. Avoid overworking the dough to keep cookies tender.
- Step 3: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into your desired shapes using cookie cutters or a knife.
- Step 4: Place the cookies on an ungreased baking sheet, spacing them slightly apart. Bake until the edges are just lightly golden, about 18-20 minutes.
- Step 5: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract or a pinch of salt to the dough.
- Try dipping half of each cookie in melted chocolate once cooled for a delicious twist.
- Use chilled butter and handle the dough gently to keep your shortbread tender and crumbly.
Storage
Store shortbread cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy, thaw at room temperature and optionally warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any added salt in the recipe to avoid oversalting the cookies.
How can I make the cookies more crumbly?
Be careful not to overmix the dough and use cold butter. Avoid adding too much flour, as this can make the cookies tough.
PrintButtery Shortbread Cookies Recipe
Classic shortbread cookies made with a simple blend of butter, sugar, and flour, baked to a delicate golden perfection. These buttery, crumbly treats are perfect for any occasion and easy to make with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Shortbread Cookie Ingredients
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) to ensure an even baking temperature for the cookies.
- Prepare the Dough: In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. Gradually add the flour and mix until a smooth dough forms.
- Shape the Cookies: Roll the dough into a log or press into a flat rectangular pan, then slice or cut into desired cookie shapes. Place them on a baking sheet lined with parchment paper, spacing them evenly.
- Bake the Cookies: Bake the cookies in the preheated oven for about 20 to 25 minutes, or until they turn lightly golden around the edges.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use room temperature butter to get a smooth dough consistency.
- For a richer flavor, some recipes add a pinch of salt even when using unsalted butter.
- You can customize by adding vanilla extract or dipping the cooled cookies in melted chocolate.
- Store cookies in an airtight container at room temperature for up to one week.
- Do not overbake to keep the shortbread tender and crumbly.
Keywords: shortbread cookies, butter cookies, easy cookie recipe, classic cookies, buttery cookies
