Buttery Roasted Cauliflower with Garlic and Spices Recipe
This Butter Cauliflower recipe features tender roasted cauliflower florets tossed in a rich, garlicky butter sauce infused with aromatic spices. Perfect as a flavorful side dish, it combines the natural sweetness of roasted cauliflower with the savory depth of butter and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon turmeric powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare Cauliflower: Preheat your oven to 425°F (220°C). Wash and cut the cauliflower into medium-sized florets to ensure even roasting.
- Roast Cauliflower: Spread the cauliflower florets evenly on a baking sheet lined with parchment paper. Roast them in the oven for about 25-30 minutes, turning halfway through, until they are golden brown and tender.
- Make Butter Sauce: While the cauliflower roasts, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the cumin, smoked paprika, turmeric, salt, and pepper, cooking for another minute to release the spices’ aroma.
- Toss Cauliflower with Butter Sauce: Once the cauliflower is roasted, transfer it to a large mixing bowl. Pour the prepared butter sauce over the warm cauliflower and toss gently to coat all the florets evenly with the flavorful sauce.
- Serve: Serve the butter cauliflower warm as a delicious side dish to accompany your favorite meals.
Notes
- For a spicier version, add a pinch of red chili flakes to the butter sauce.
- You can substitute unsalted butter with ghee for a nuttier flavor.
- Roasting time may vary depending on the size of the florets; ensure they are tender and golden before tossing with the sauce.
- Serve immediately for the best texture and flavor.
Keywords: Butter cauliflower, roasted cauliflower, garlic butter sauce, side dish, easy vegetable recipe
