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Buttery Pecan Cookies Recipe

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★★★★★

4.8 from 248 reviews

Deliciously rich and buttery, these Butter Pecan Cookies feature a tender texture infused with toasted pecans and a hint of vanilla. Perfectly crisp on the edges and soft inside, they are a classic treat that combines simple ingredients for a delightful homemade cookie experience.

Ingredients

Scale

Cookies

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Stir in the vanilla extract, then gradually add the all-purpose flour, mixing continuously to form a soft dough.
  2. Fold in Pecans: Gently fold the chopped pecans into the dough, ensuring they are evenly distributed without overmixing, which could toughen the dough.
  3. Shape Cookies: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto an ungreased baking sheet, spacing them about two inches apart to allow spreading.
  4. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden and the centers have set.
  5. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use room temperature butter for easier creaming and a better texture.
  • Toast pecans lightly before adding for added depth of flavor.
  • Store cookies in an airtight container at room temperature for up to a week.
  • For a slightly softer cookie, reduce the baking time by 1-2 minutes.
  • Substitute vanilla extract with almond extract for a different flavor profile.

Keywords: butter pecan cookies, homemade cookies, pecan cookies, buttery cookies, vanilla cookies

Find it online: https://cookwithyana.com/buttery-pecan-cookies-recipe/