Butterfinger Balls Recipe

Introduction

Butterfinger Balls are a delightful no-bake treat that combines creamy peanut butter with the irresistible crunch of Butterfinger candy bars. These bite-sized snacks are perfect for parties, holidays, or any time you crave a sweet and crunchy dessert.

Ingredients

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup crumbs from graham crackers
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

1. Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
2. Step 2: Add the vanilla extract and blend thoroughly to incorporate fully.
3. Step 3: Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl as needed to ensure even mixing.
4. Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
5. Step 5: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place them on the cookie sheet.
6. Step 6: Freeze the dough balls on the sheet for about 30 minutes until they are completely firm.
7. Step 7: Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals at 50% power. Stir between each interval to avoid overheating. Some lumps may remain but will melt as you stir.
8. Step 8: Submerge each chilled ball into the melted chocolate, coating fully or leaving a bit of the peanut butter mixture exposed according to your preference.
9. Step 9: Sprinkle additional crushed Butterfinger bars, festive sprinkles, or a dash of flaky sea salt on top for decoration and extra flavor.
10. Step 10: Allow the chocolate to solidify completely before serving and enjoying your Butterfinger Balls.

Tips & Variations

• For best texture, avoid using natural peanut butter as it can be too oily and affect the consistency.
• Try using milk, dark, or white chocolate bark to vary the flavor and appearance.
• For a festive touch, swap sprinkles for crushed peppermint candies during the holiday season.
• Chill the dough balls longer if you find them too soft to handle when coating in chocolate.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw briefly at room temperature before serving. When reheating, allow them to come to room temperature naturally without microwaving to avoid melting the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of candy instead of Butterfinger bars?

Yes, you can substitute other crunchy candy bars like Heath or Skor for a similar texture and flavor, but the taste will vary slightly.

Is it necessary to freeze the dough balls before coating them in chocolate?

Freezing the dough balls firms them up, making it easier to dip and coat in chocolate without them falling apart. It also helps the chocolate set faster for a cleaner finish.

Butterfinger Balls Recipe

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4.8 from 132 reviews

Butterfinger Balls are rich, creamy no-bake treats combining peanut butter, crushed Butterfinger bars, and graham cracker crumbs, all coated in luscious melted chocolate. Perfect for holiday celebrations or anytime you crave a decadent yet easy-to-make dessert.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for melting and coating chocolate)
• Total Time: 55 minutes
• Yield: Approximately 24 Butterfinger Balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butterfinger Ball Mixture

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup crumbs from graham crackers
• ½ cup Butterfinger bars (crushed)

Chocolate Coating

• 8 ounces chocolate bark or chocolate chips

Optional Garnishes

• Additional crushed Butterfinger bars
• Festive sprinkles
• Coarse sea salt

Instructions

1. Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
2. Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to combine the flavors evenly throughout the mixture.
3. Sweeten the Deal: Gradually add the powdered sugar in increments while blending at low speed. Scrape down the sides of the bowl regularly to ensure all ingredients are well mixed.
4. Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars, distributing the crunchy bits evenly without overmixing.
5. Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of dough, then roll into small, neat balls. Arrange them evenly on the prepared sheet.
6. Chilling Phase: Place the cookie sheet with the dough balls into the freezer and chill for about 30 minutes until the balls are completely firm and ready for coating.
7. Melting the Chocolate: Transfer the chocolate bark or chips into a microwave-safe bowl. Heat in 30-second increments at 50% power, stirring between each session to melt evenly without overheating. Some lumps should remain initially, but they will melt as you stir.
8. Coat and Decorate: Dip each chilled dough ball into the melted chocolate, fully coating it or leaving a little of the peanut butter mixture visible, as preferred.
9. Finishing Touches: While the chocolate is still wet, sprinkle additional crushed Butterfinger pieces, festive sprinkles, or a dash of flaky sea salt on top for extra flavor and festive appeal.
10. The Grand Finale: Set the coated balls aside to allow the chocolate to harden completely before serving and enjoying these indulgent treats.

Notes

• Use creamy peanut butter (not natural) to achieve the best texture and flavor in the dough.
• If you prefer a firmer texture, chill the mixture longer before rolling.
• For variations, substitute crushed graham crackers with crushed digestive biscuits or vanilla wafers.
• Store homemade Butterfinger Balls in an airtight container in the refrigerator for up to one week.
• These treats can be frozen for up to one month; thaw in the fridge before serving.

Keywords: Butterfinger Balls, no-bake dessert, peanut butter candy, chocolate-coated treats, holiday dessert, easy sweets