Buster Bars (Dairy Queen Copycat) Recipe
Introduction
Buster Bars are a delicious, homemade treat inspired by the classic Dairy Queen favorite. Combining creamy yogurt with peanut butter and chocolate, these bars are easy to make and perfect for satisfying a sweet tooth.
Ingredients
- 1 cup yogurt (or vanilla ice cream or vegan yogurt)
- 1/4 cup peanut butter
- 2 tablespoons sweetener (if using unsweetened yogurt)
- 1 cup chocolate chips
- 2 tablespoons peanuts (optional)
- 2 teaspoons coconut oil (optional)
Instructions
- Step 1: In a bowl, mix the yogurt, peanut butter, and sweetener together until smooth and well combined.
- Step 2: Drop spoonfuls of the mixture onto a parchment-lined tray, spacing them evenly.
- Step 3: Insert sticks into each spoonful and smooth the tops gently with the back of a spoon.
- Step 4: Sprinkle peanuts over the bars if using, then place the tray in the freezer until the bars are firm.
- Step 5: Meanwhile, melt the chocolate chips with the coconut oil in a microwave-safe bowl or over a double boiler, stirring until smooth.
- Step 6: Once the bars are frozen solid, dip each one into the melted chocolate to coat completely.
- Step 7: Return the coated bars to the tray and freeze again until the chocolate is set.
Tips & Variations
- Use vanilla ice cream instead of yogurt for a creamier texture and richer flavor.
- Add chopped nuts or dried fruit to the yogurt mixture for extra crunch and variety.
- Substitute peanut butter with almond or cashew butter for a different nutty taste.
- If coconut oil is not available, you can skip it; the chocolate will still harden once frozen.
Storage
Store Buster Bars in an airtight container in the freezer for up to 2 weeks. To enjoy, simply remove them from the freezer and let sit at room temperature for a few minutes before eating to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain?
Yes, flavored yogurt works well and can add a unique twist to your Buster Bars. Just keep in mind the overall sweetness and adjust the sweetener accordingly.
What can I use if I don’t have sticks for the bars?
You can use small spoons or simply freeze the mixture in small molds to make bite-sized treats without sticks.
PrintBuster Bars (Dairy Queen Copycat) Recipe
These Buster Bars are a delightful copycat of the classic Dairy Queen treat. Combining creamy yogurt with rich peanut butter, crunchy peanuts, and a chocolate coating, these frozen bars are easy to make at home and can be customized with vegan or traditional dairy ingredients. Perfect for a refreshing, sweet snack or dessert on a hot day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 3 hours 15 minutes (including freezing time)
- Yield: 6–8 bars 1x
- Category: Dessert
- Method: Freezing (No-Cook with dipping)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup yogurt (or vanilla ice cream or vegan yogurt)
- 1/4 cup peanut butter
- 2 tablespoons sweetener (if using unsweetened yogurt)
For Coating
- 1 cup chocolate chips
- 2 teaspoons coconut oil (optional)
Optional Toppings
- 2 tablespoons peanuts (optional)
Instructions
- Mix Ingredients: In a bowl, thoroughly mix the yogurt, peanut butter, and sweetener (if using unsweetened yogurt) until the mixture is smooth and well combined.
- Form Bars: Drop spoonfuls of the yogurt mixture onto a parchment-lined tray. Insert sticks into each spoonful and smooth the tops to create bar shapes.
- Add Toppings: Sprinkle peanuts on top of the bars if desired for added crunch and flavor.
- Freeze Bars: Place the tray in the freezer until the bars are firm, usually about 2-3 hours.
- Melt Chocolate Coating: While the bars are freezing, melt the chocolate chips together with the coconut oil in a microwave-safe bowl or over a double boiler until smooth.
- Dip Bars: Once the bars are firm, dip each one into the melted chocolate to coat them evenly.
- Final Freeze: Return the chocolate-coated bars to the freezer and freeze again until the chocolate is set, approximately 30 minutes to 1 hour.
Notes
- If you prefer a dairy-free version, use vegan yogurt and vegan-friendly chocolate chips.
- Adjust the sweetness by modifying the amount of sweetener based on your yogurt’s sweetness.
- Coconut oil helps with a smoother chocolate coating and better hardening.
- These bars can be stored in an airtight container in the freezer for up to 1 week.
- For extra texture, substitute or add chopped nuts inside the mixture.
Keywords: Buster Bars, Dairy Queen Copycat, frozen yogurt bars, peanut butter bars, chocolate dipped bars, easy dessert, summer treat
