Buffalo Chicken Stuffed Bell Peppers Recipe

Introduction

Buffalo Chicken Stuffed Peppers are a flavorful and satisfying meal that combines the spicy kick of buffalo sauce with creamy cheese and tender chicken. This easy-to-make dish is perfect for a weeknight dinner or a casual gathering.

Ingredients

• 4 bell peppers, halved and seeded
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 ounces cream cheese, softened

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a bowl, mix the shredded chicken, buffalo sauce, and softened cream cheese until well combined.
2. Step 2: Spoon the buffalo chicken mixture evenly into the halved bell peppers. Place the stuffed peppers upright in a baking dish.
3. Step 3: Bake for 25–30 minutes, or until the peppers are tender and the filling is hot and bubbly.
4. Step 4: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, sprinkle some shredded cheddar or blue cheese on top before baking.
• Use cooked rotisserie chicken for a quick and easy option.
• Adjust the amount of buffalo sauce to control the spice level to your preference.
• Try adding chopped celery or green onions into the filling for added crunch and freshness.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers for this recipe?

Yes, you can substitute bell peppers with poblano or banana peppers for a different flavor and heat level, but adjust cooking time as needed.

Is it possible to make this dish ahead of time?

Absolutely. You can assemble the stuffed peppers a day in advance and refrigerate them, then bake just before serving to save time.

Buffalo Chicken Stuffed Bell Peppers Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

A flavorful and hearty dish featuring bell peppers stuffed with tender shredded chicken tossed in spicy buffalo sauce and creamy cream cheese, baked to perfection until the peppers are tender and the filling is bubbly and delicious.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 4 ounces cream cheese, softened

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes to create hollow shells for stuffing.
2. Mix the Filling: In a bowl, combine the shredded chicken with buffalo sauce and softened cream cheese until the mixture is uniform and creamy.
3. Stuff the Peppers: Spoon the buffalo chicken mixture into each hollowed-out pepper until they are filled completely.
4. Bake: Place the stuffed peppers upright in a baking dish. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the filling is heated through and bubbly.
5. Serve: Remove from oven and let cool slightly before serving. Optionally, garnish with chopped green onions or a drizzle of ranch or blue cheese dressing for added flavor.

Notes

• You can use any color bell peppers depending on your preference for sweetness and color.
• For an extra cheesy version, sprinkle shredded cheddar or mozzarella on top before baking.
• For a milder flavor, reduce the amount of buffalo sauce or substitute with a mild wing sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• This recipe pairs well with a side salad or celery sticks for a classic buffalo wing experience.

Keywords: buffalo chicken stuffed peppers, stuffed bell peppers, spicy chicken peppers, buffalo sauce recipe, creamy chicken stuffed peppers