Buckeye Graham Crackers Recipe
Delicious Buckeye Graham Crackers featuring crunchy graham crackers topped with creamy peanut butter and dipped in rich melted chocolate for a sweet and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 graham crackers
- 1 cup creamy peanut butter
- 1 1/2 cups semisweet chocolate chips
Instructions
- Prepare the Crackers: Lay out the graham crackers in pairs on a flat surface. Spread about one tablespoon of creamy peanut butter evenly on the flat side of one cracker per pair, then sandwich with the other cracker to form a sandwich.
- Melt the Chocolate: In a microwave-safe bowl, heat the semisweet chocolate chips in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip the Sandwiches: Using a fork or dipping tool, dip each peanut butter graham cracker sandwich halfway into the melted chocolate, covering the edges and part of the surface. Allow excess chocolate to drip off.
- Set the Buckeyes: Place the dipped sandwiches on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes or until the chocolate is fully set and firm.
Notes
- Use creamy peanut butter for easy spreading and smooth texture.
- For a festive touch, sprinkle crushed peanuts or sea salt on the chocolate before it sets.
- Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week.
- You can substitute semisweet chocolate chips with dark or milk chocolate based on preference.
Keywords: Buckeye Graham Crackers, peanut butter, chocolate, no-bake dessert, easy snack
Find it online: https://cookwithyana.com/buckeye-graham-crackers-recipe/
