Buckeye Brownie Cookies Recipe
Introduction
Buckeye Brownie Cookies combine the rich, fudgy texture of brownies with the classic peanut butter and chocolate flavors of buckeye candies. These bite-sized treats are perfect for satisfying a sweet tooth with minimal effort.
Ingredients
- 1 box brownie mix
- 1 cup peanut butter
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: Prepare the brownie mix according to the package instructions and bake as directed. Allow the brownies to cool completely.
- Step 2: Once cooled, scoop small portions of brownie to form cookie-sized rounds and place them on a baking sheet or serving platter.
- Step 3: Spoon a dollop of peanut butter on top of each brownie cookie, spreading slightly to cover the surface.
- Step 4: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 5: Drizzle or spread the melted chocolate over the peanut butter-topped brownies to create the classic buckeye look. Let the chocolate set before serving.
Tips & Variations
- Use natural peanut butter for a richer flavor, or try almond butter as a nutty alternative.
- For extra texture, sprinkle chopped peanuts or sea salt on top of the chocolate before it sets.
- If you prefer a softer cookie, slightly underbake the brownies.
Storage
Store Buckeye Brownie Cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week and bring to room temperature before serving. Chocolate may soften slightly when warmed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a mix?
Yes, homemade brownies work wonderfully and give you more control over ingredients and flavor.
How do I prevent the peanut butter from mixing with the brownie?
Allow the brownies to cool completely before adding the peanut butter and chocolate. This helps keep each layer distinct and neat.
PrintBuckeye Brownie Cookies Recipe
Delight in these rich and fudgy Buckeye Brownie Cookies, combining the decadent taste of classic brownies with a peanut butter and chocolate topping inspired by the beloved buckeye candy. Perfectly soft and chewy, these cookies bring together the best of both flavors for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Base
- 1 box brownie mix (about 18 ounces)
- Eggs and oil as required by the brownie mix package
Toppings
- 1 cup creamy peanut butter, slightly softened
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon unsalted butter (optional, for chocolate topping)
Instructions
- Prepare Brownie Cookie Dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix with the required eggs and oil according to the package instructions until a thick dough forms suitable for cookie shaping.
- Shape and Bake: Drop tablespoon-sized scoops of the brownie dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes or until the edges start to set but the center remains slightly soft.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet to set their shape before adding the toppings.
- Prepare Peanut Butter Topping: Once the cookies are cooled, spread about a teaspoon of creamy peanut butter on top of each cookie in small circular mounds, resembling buckeye centers.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the chocolate chips together with the butter in 20-second intervals, stirring after each, until smooth and glossy.
- Top with Chocolate: Using a spoon, drizzle or carefully spoon the melted chocolate over the peanut butter on each cookie, allowing some peanut butter to show as an edge to mimic classic buckeye candy.
- Set the Toppings: Place the cookies in the refrigerator for about 15-20 minutes or until the chocolate hardens, then serve or store in an airtight container.
Notes
- Use a good-quality brownie mix for best flavor and texture.
- For a more intense chocolate flavor, consider adding 1/4 cup cocoa powder to the brownie mix.
- If peanut butter is too stiff, warm it slightly to make spreading easier.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For nut-free variation, substitute peanut butter with sunflower seed butter and ensure toppings are allergy-friendly.
Keywords: brownie cookies, buckeye cookies, peanut butter chocolate cookies, fudgy cookies, easy dessert, chocolate peanut butter
