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Brownie Refrigerator Cake Recipe

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★★★★★

4.6 from 143 reviews

This Brownie Refrigerator Cake combines rich, fudgy brownies with a creamy, sweet cream cheese topping studded with chocolate chips. The cake is baked to perfection, cooled, then layered with a luscious cream cheese and whipped cream filling before being chilled in the refrigerator. The result is a decadent dessert that’s perfect for any occasion, offering a delightful contrast between dense brownie and light, fluffy topping.

Ingredients

Scale

Brownie Base

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to ensure the brownies won’t stick.
  2. Mix Wet Ingredients: In a large bowl, cream together the melted butter and granulated sugar until well combined. Then beat in the eggs one at a time, followed by stirring in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and flavor.
  4. Make the Brownie Batter: Gradually add the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the brownies tender.
  5. Bake the Brownies: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
  6. Prepare the Filling: While brownies cool, in a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped heavy cream and half of the chocolate chips to create a light, fluffy filling.
  7. Assemble the Cake: Once the brownies are fully cooled, spread the cream cheese mixture evenly over the top of the brownie layer.
  8. Add Toppings & Chill: Sprinkle the remaining chocolate chips evenly over the cream cheese layer to add texture and extra chocolate flavor. Refrigerate the cake for at least 2 hours to allow it to set before slicing and serving.

Notes

  • Ensure the brownies are completely cooled before adding the cream cheese topping to prevent melting.
  • You can substitute the chocolate chips for chopped nuts or berries for variation.
  • For easier slicing, chill the cake thoroughly and use a sharp knife warmed in hot water.
  • This cake stores well covered in the refrigerator for up to 3 days.

Keywords: brownie cake, refrigerator cake, cream cheese frosting, chocolate dessert, no bake topping, easy brownie recipe

Find it online: https://cookwithyana.com/brownie-refrigerator-cake-recipe/