Brown Sugar Pop Tart Cookies: The Best Sweet Treat to Bake at Home Recipe
Brown Sugar Pop Tart Cookies are a delightful, sweet treat that combines the comforting flavors of brown sugar and vanilla. Soft and golden-baked, these cookies have a tender crumb that melts in your mouth, topped with a delicate drizzle of icing sugar for an extra touch of sweetness. Perfect for baking at home, they make a wonderful snack or dessert to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Topping
- 1/2 cup icing sugar for topping
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking by the time your dough is ready.
- Cream the sugar and butter: In a large mixing bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy, which helps create a light texture.
- Add egg and vanilla: Beat in the egg and vanilla extract into the sugar-butter mixture to combine all the wet ingredients thoroughly.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix dry and wet ingredients: Gradually add the dry ingredients into the wet mixture, blending carefully until a uniform dough forms without over-mixing.
- Portion the dough: Use a tablespoon to scoop portions of the dough onto a baking sheet lined with parchment paper, spacing them to allow for spreading during baking.
- Bake the cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn a lovely golden color around the edges.
- Cool and drizzle: Allow the cookies to cool completely on a wire rack before drizzling with the icing sugar to create a sweet finishing touch.
Notes
- Use softened butter to ensure it cream together well with the sugar.
- Do not overmix the dough to keep the cookies tender and avoid toughness.
- For thicker cookies, chill dough briefly before baking.
- The icing sugar drizzle can be mixed with a little milk or lemon juice to create a glaze if desired.
- Store baked cookies in an airtight container at room temperature for up to 5 days.
Keywords: brown sugar cookies, pop tart cookies, homemade cookies, sweet treats, baking cookies
