Brown Sugar Overnight Oats Recipe
A simple and delicious make-ahead breakfast featuring creamy rolled oats soaked overnight in milk and Greek yogurt, sweetened with brown sugar and flavored with vanilla extract. This easy Brown Sugar Overnight Oats recipe is perfect for busy mornings and served cold for a refreshing start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including soaking time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any kind)
- 1/4 cup Greek yogurt
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, mix together the rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract until well combined.
- Refrigerate Overnight: Seal the jar with a lid and place it in the refrigerator to soak overnight, or for at least 6 hours, allowing the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir to combine any separated liquid. Serve chilled directly from the jar or transfer to a bowl and enjoy.
Notes
- For a dairy-free option, substitute milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Add toppings such as fresh fruit, nuts, or seeds before serving for added texture and flavor.
- Overnight oats can be stored refrigerated for up to 3 days for meal prep convenience.
Keywords: overnight oats, brown sugar oats, no-cook breakfast, healthy breakfast, make-ahead oats
Find it online: https://cookwithyana.com/brown-sugar-overnight-oats-recipe/
