Brown Sugar Overnight Oats Recipe

Introduction

Brown Sugar Overnight Oats is a simple and delicious breakfast that you can prepare the night before. This creamy and sweet dish is perfect for busy mornings when you want something quick, nutritious, and satisfying.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk
• 1/4 cup Greek yogurt
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract.
2. Step 2: Stir well to mix all the ingredients evenly.
3. Step 3: Cover and refrigerate the mixture overnight, or for at least 6 hours.
4. Step 4: In the morning, stir the oats and serve cold. Add toppings if desired.

Tips & Variations

• Use almond, soy, or oat milk instead of dairy milk for a dairy-free option.
• Add fresh fruit, nuts, or seeds on top before serving for extra texture and flavor.
• Adjust the sweetness by adding more or less brown sugar according to taste.
• For a vegan version, substitute Greek yogurt with a plant-based yogurt alternative.

Storage

Store overnight oats in a sealed container in the refrigerator for up to 3 days. Stir before serving. It is best enjoyed cold but can be warmed slightly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats can become too mushy when soaked overnight, so it’s best to use rolled oats for the ideal texture.

Is it necessary to add yogurt?

Yogurt adds creaminess and protein, but you can omit it or replace it with more milk if you prefer a lighter texture.

Brown Sugar Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

A simple and delicious make-ahead breakfast featuring creamy rolled oats soaked overnight in milk and Greek yogurt, sweetened with brown sugar and flavored with vanilla extract. This easy Brown Sugar Overnight Oats recipe is perfect for busy mornings and served cold for a refreshing start to your day.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (any kind)
• 1/4 cup Greek yogurt
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Combine Ingredients: In a jar or airtight container, mix together the rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract until well combined.
2. Refrigerate Overnight: Seal the jar with a lid and place it in the refrigerator to soak overnight, or for at least 6 hours, allowing the oats to absorb the liquid and soften.
3. Serve: In the morning, give the oats a good stir to combine any separated liquid. Serve chilled directly from the jar or transfer to a bowl and enjoy.

Notes

• For a dairy-free option, substitute milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• Add toppings such as fresh fruit, nuts, or seeds before serving for added texture and flavor.
• Overnight oats can be stored refrigerated for up to 3 days for meal prep convenience.

Keywords: overnight oats, brown sugar oats, no-cook breakfast, healthy breakfast, make-ahead oats