Brazilian Carrot Cake Recipe

Introduction

Brazilian carrot cake is a moist and flavorful dessert that combines the natural sweetness of carrots with a tender crumb. This simple recipe is easy to make and perfect for any occasion, whether a casual snack or a festive gathering.

Ingredients

• 3 medium carrots, peeled and chopped
• 3 large eggs
• 1 cup (200g) granulated sugar
• 1 and 1/2 cups (190g) all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. Step 2: In a blender, combine the chopped carrots, eggs, and sugar. Blend until smooth and well combined.
3. Step 3: Pour the carrot mixture into a large bowl. Gradually add the flour, stirring gently until just incorporated.
4. Step 4: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• For extra flavor, add a teaspoon of ground cinnamon or vanilla extract to the batter.
• Top the cake with a simple cream cheese frosting for a traditional touch.
• If you don’t have a blender, finely grate the carrots and whisk the eggs and sugar before mixing everything together.

Storage

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If refrigerated, bring to room temperature before serving. Leftovers can also be frozen for up to 2 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the cake may be denser and have a slightly nuttier flavor. Consider using half whole wheat and half all-purpose for a lighter texture.

Is this cake sweet enough without frosting?

Yes, Brazilian carrot cake has a natural sweetness from the carrots and sugar, making it delicious on its own. However, adding frosting or a glaze can enhance its flavor if you prefer a sweeter treat.

Brazilian Carrot Cake Recipe

Print Recipe

★★★★★

5 from 109 reviews

A moist and flavorful Brazilian Carrot Cake, made with fresh carrots, eggs, sugar, and flour. This classic dessert is easy to prepare and baked to perfection, offering a sweet and tender cake perfect for any occasion.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Brazilian

Ingredients

Scale 1x2x3x

Ingredients

• 3 medium carrots, peeled and chopped (about 1 1/2 cups)
• 4 large eggs
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 cup vegetable oil (commonly used in Brazilian carrot cake recipes)
• 1 tablespoon baking powder
• Pinch of salt

Instructions

1. Prepare the Carrots and Batter: Place the peeled and chopped carrots, eggs, sugar, and vegetable oil in a blender. Blend until the mixture is smooth and well combined, forming the wet batter base.
2. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt to ensure even distribution of the leavening agent.
3. Mix Wet and Dry Ingredients: Gradually pour the blended carrot mixture into the dry ingredients, stirring gently with a spatula or whisk until a smooth, consistent batter forms. Avoid overmixing to keep the cake tender.
4. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
5. Bake the Cake: Pour the batter evenly into the prepared baking pan. Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a cooling rack. Serve plain or with the traditional Brazilian chocolate glaze for extra indulgence.

Notes

• You can add a chocolate glaze topping by melting sweetened condensed milk, cocoa powder, and butter together for a classic Brazilian finish.
• Ensure carrots are blended well to keep the cake moist but avoid chunks of carrot for smoother texture.
• This cake keeps well for up to 3 days stored in an airtight container at room temperature.
• For a healthier version, substitute part of the sugar with natural sweeteners and use whole wheat flour.

Keywords: Brazilian carrot cake, moist carrot cake, easy carrot cake recipe, traditional Brazilian dessert, simple baking recipe