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Boursin Orzo with Chicken Recipe

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★★★★★

4.9 from 84 reviews

This creamy and flavorful Boursin Orzo with Chicken combines tender chicken breasts with garlic and herb-infused Boursin cheese, creamy heavy cream, and fresh spinach, all tossed with perfectly cooked orzo pasta. A one-pan skillet meal that’s easy to prepare and perfect for a comforting weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
  • 1 cup fresh spinach, chopped

Optional Garnishes

  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts evenly with garlic powder, paprika, salt, and black pepper to infuse them with flavor.
  2. Cook Chicken: Place the seasoned chicken in the hot skillet and sear each side for 4-5 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.
  3. Toast Orzo: In the same skillet, add the orzo pasta and toast it for 1-2 minutes while stirring constantly to enhance its nutty flavor.
  4. Cook Orzo: Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet and cook the orzo for 8-10 minutes, stirring occasionally, until it becomes tender and absorbs the liquid.
  5. Add Cream and Boursin Cheese: Lower the heat to low and stir in the heavy cream and Boursin cheese. Continue stirring until the cheese melts completely, creating a smooth and creamy sauce.
  6. Add Spinach: Fold in the chopped fresh spinach and cook for 1-2 minutes until the spinach is wilted and well incorporated into the dish.
  7. Finish with Chicken: Return the cooked chicken breasts to the skillet and warm them through in the creamy orzo mixture.
  8. Garnish and Serve: Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley if desired, before serving for an extra layer of flavor and color.

Notes

  • You can substitute chicken broth with vegetable broth for a lighter taste.
  • For a lower-fat option, use half-and-half instead of heavy cream.
  • If Boursin cheese is unavailable, try cream cheese mixed with garlic and herbs.
  • Add a squeeze of lemon juice at the end to brighten the flavors.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.

Keywords: Boursin cheese chicken recipe, creamy orzo pasta, one-pan chicken dinner, garlic herb chicken, spinach pasta skillet

Find it online: https://cookwithyana.com/boursin-orzo-with-chicken-recipe/