Boursin Chicken with Spinach and Parmesan Crust Recipe
This creamy and flavorful Boursin Chicken recipe features tender boneless, skinless chicken breasts topped with a savory blend of Boursin cheese, sautéed spinach, garlic, and a crispy panko Parmesan crust. Baked to golden perfection, it’s a comforting dish perfect for an easy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Topping
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Creamy Spinach Sauce
- 8 oz Boursin cheese (any flavor)
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Sauté Garlic and Spinach: In a skillet over medium heat, heat the olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the fresh spinach and cook until completely wilted, about 2-3 minutes.
- Create Creamy Mixture: Remove the skillet from heat and stir in the Boursin cheese until it melts into a creamy sauce blending with the spinach and garlic.
- Prepare Chicken: Place the chicken breasts in the prepared baking dish in a single layer.
- Assemble:** Pour the creamy spinach and Boursin mixture evenly over the chicken breasts.
- Add Topping: Sprinkle the panko breadcrumbs evenly over the top, then follow with the grated Parmesan cheese to form a delicious crust.
- Bake: Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown and crispy.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving to let the juices redistribute and enhance flavor.
Notes
- Use any flavor of Boursin cheese for a customized taste experience.
- Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer.
- For extra crispiness, broil the chicken for the last 2 minutes of baking, watching carefully to avoid burning.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Boursin Chicken, Creamy Chicken Recipe, Baked Chicken with Cheese, Spinach and Cheese Chicken, Easy Dinner Recipe
