Bourbon Blackberry Cake Recipe

Introduction

This Bourbon Blackberry Cake combines the rich warmth of bourbon with the fresh, tangy flavor of blackberries for a moist and flavorful dessert. Perfect for gatherings or a special treat, this cake is both elegant and easy to make.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blackberries
• 1 ½ cups granulated sugar
• ¼ cup bourbon
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. Step 2: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
4. Step 4: Gradually add the flour mixture alternately with buttermilk, beginning and ending with flour. Mix until just combined.
5. Step 5: Gently fold in the bourbon and fresh blackberries, being careful not to crush the berries too much.
6. Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a stronger bourbon flavor, brush the baked cake with a tablespoon of bourbon before serving.
• Use frozen blackberries if fresh are not in season, but thaw and drain them to prevent excess moisture.
• Add a handful of chopped pecans or walnuts for a crunchy texture.
• Serve with whipped cream or vanilla ice cream to enhance the dessert experience.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, bringing to room temperature before serving. Leftovers can also be frozen wrapped well for up to 2 months. Reheat gently in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute bourbon with another alcohol?

Yes, you can replace bourbon with whiskey, rum, or brandy for a different flavor profile, though this will alter the taste slightly.

Will this cake be too boozy for kids?

The alcohol bakes off during cooking, leaving behind flavor without strong alcohol content, but if you prefer, you can omit the bourbon and add a splash of vanilla or almond extract instead.

Bourbon Blackberry Cake Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

A moist and flavorful Bourbon Blackberry Cake that combines juicy blackberries with a hint of rich bourbon, perfect for dessert or a special occasion treat.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup bourbon whiskey
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Fruit

• 1 1/2 cups fresh blackberries

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream butter and sugar: In a large bowl, use a mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add eggs and bourbon: Beat in the eggs one at a time, then add the bourbon and vanilla extract, mixing until everything is well incorporated.
5. Combine dry and wet ingredients: Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture, mixing gently after each addition.
6. Fold in blackberries: Carefully fold in the fresh blackberries to the batter, being gentle to avoid crushing the berries.
7. Pour and bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the cake is moist.
8. Cool: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Notes

• Make sure to gently fold in the blackberries to prevent them from breaking and turning the batter purple.
• You can substitute bourbon with whiskey or rum for a different flavor profile.
• For an extra moist cake, you can brush the baked cake with a little additional bourbon syrup while warm.
• Serve with whipped cream or vanilla ice cream for a decadent dessert.

Keywords: Bourbon cake, blackberry cake, moist cake, fruit dessert, American dessert, bourbon dessert