Boston Market Mac and Cheese Recipe
Introduction
Boston Market Mac and Cheese is a comforting, creamy dish that brings the nostalgic flavors of a classic favorite right to your kitchen. This simple recipe combines tender macaroni with a rich cheddar cheese sauce for a deliciously satisfying meal.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Step 3: Stir the cooked macaroni into the cheese sauce until evenly coated. Serve warm.
Tips & Variations
- For extra creaminess, use half-and-half instead of milk.
- Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
- Mix in cooked bacon or sautéed vegetables for added flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Add a splash of milk if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with cheeses like Monterey Jack, gouda, or a blend for varied flavor, but cheddar gives the classic taste.
How do I prevent the mac and cheese from becoming dry when reheating?
Reheat slowly and add a bit of milk or butter to restore creaminess and prevent the dish from drying out.
PrintBoston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy, comforting dish featuring tender macaroni pasta enveloped in a rich cheddar cheese sauce made with milk and butter. A classic favorite perfect as a side or a hearty snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons unsalted butter
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 7-8 minutes. Drain the pasta and set aside.
- Make Cheese Sauce: In a saucepan over medium heat, melt butter. Gradually stir in the milk and heat until warm but not boiling. Slowly add shredded cheddar cheese, stirring continuously until the cheese has melted and the sauce is smooth.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to coat all pasta evenly with the creamy cheese mixture. Cook for an additional minute to allow flavors to meld.
Notes
- Use sharp cheddar for a more intense flavor.
- Stir continuously while melting cheese to prevent clumping.
- You can add a pinch of nutmeg or paprika for extra warmth and depth.
- This dish is best served immediately for a creamy texture.
Keywords: Boston Market, Mac and Cheese, Cheddar, Creamy Macaroni, Comfort Food
