Bold and Spicy Grilled Steak Recipe
This Bold and Spicy Grilled Steak recipe offers a fiery and flavorful twist on a classic grilled favorite. Marinated with a blend of spices that infuse the meat for hours, the steak emerges juicy and perfectly charred, making it an ideal choice for barbecue lovers seeking a satisfying and robust meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak:
- 1.5 pounds of steak (ribeye, sirloin, or your choice)
Marinade and Spices:
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, soy sauce, lime juice, minced garlic, smoked paprika, cayenne pepper, black pepper, ground cumin, chili powder, and salt. Mix thoroughly to blend all the spices into a smooth marinade.
- Marinate the Steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, around 450°F (232°C), ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let excess drip off. Place the steak on the hot grill and cook for about 4-6 minutes per side, depending on thickness and desired doneness. For medium-rare, cook to an internal temperature of 130-135°F (54-57°C).
- Rest the Steak: Transfer the grilled steak to a cutting board and loosely cover with foil. Allow it to rest for 5-10 minutes to let juices redistribute, ensuring a tender and juicy result.
- Serve: Slice the steak against the grain, serve it hot with your favorite side dishes such as grilled vegetables, salad, or potatoes, and enjoy the bold and spicy flavors.
Notes
- For extra heat, increase cayenne pepper or add chopped fresh chili peppers to the marinade.
- Use a meat thermometer to achieve your preferred doneness accurately.
- Steak thickness affects cooking times; thicker cuts will require longer grilling.
- Marinating overnight intensifies the flavors significantly.
- Letting the steak rest after grilling is crucial for juicy meat.
- If you don’t have a grill, use a grill pan or cast iron skillet on the stovetop for a similar effect.
Keywords: spicy steak, grilled steak, marinated steak, barbecue steak, bold flavors, summer grilling
Find it online: https://cookwithyana.com/bold-and-spicy-grilled-steak-recipe/
