Bold and Spicy Grilled Steak Recipe
Introduction
Experience the rich flavors of a bold and spicy grilled steak that’s perfect for any barbecue or weeknight dinner. This simple recipe combines a flavorful marinade with just the right spices to enhance your steak’s natural taste.
Ingredients
- 1 to 1.5 pounds of steak (your choice of cut)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper (optional for extra heat)
- Juice of half a lime
Instructions
- Step 1: In a bowl, combine olive oil, garlic, smoked paprika, chili powder, cumin, black pepper, salt, cayenne pepper, and lime juice. Mix well to create the marinade.
- Step 2: Place the steak in a shallow dish or resealable bag and pour the marinade over it. Ensure the steak is well coated. Marinate in the refrigerator for at least 30 minutes, preferably 2 to 4 hours.
- Step 3: Preheat your grill to medium-high heat. Remove the steak from the marinade, letting excess drip off.
- Step 4: Grill the steak for about 4 to 6 minutes per side, depending on thickness and desired doneness. Use a meat thermometer if you prefer precise cooking: 130°F for medium-rare, 140°F for medium.
- Step 5: Let the steak rest for 5 minutes before slicing to allow juices to redistribute. Serve and enjoy!
Tips & Variations
- For an even deeper flavor, marinate the steak overnight in the refrigerator.
- Swap lime juice with lemon juice or a splash of balsamic vinegar for a different tang.
- If you don’t have a grill, sear the steak in a hot cast-iron skillet or broil it in the oven.
- Add fresh chopped herbs like cilantro or parsley after grilling for freshness.
Storage
Store leftover grilled steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking and drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this marinade for other meats?
Yes, this bold and spicy marinade works well with chicken, pork, or even firm tofu for a flavorful twist.
How can I tell when the steak is done without a thermometer?
Use the finger test method: press the steak gently with your fingertip to gauge firmness. Softer means rare, firmer means well-done. Alternatively, cut a small slit to check the color of the inside.
PrintBold and Spicy Grilled Steak Recipe
This Bold and Spicy Grilled Steak recipe offers a fiery and flavorful twist on a classic grilled favorite. Marinated with a blend of spices that infuse the meat for hours, the steak emerges juicy and perfectly charred, making it an ideal choice for barbecue lovers seeking a satisfying and robust meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Steak:
- 1.5 pounds of steak (ribeye, sirloin, or your choice)
Marinade and Spices:
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, soy sauce, lime juice, minced garlic, smoked paprika, cayenne pepper, black pepper, ground cumin, chili powder, and salt. Mix thoroughly to blend all the spices into a smooth marinade.
- Marinate the Steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat, around 450°F (232°C), ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let excess drip off. Place the steak on the hot grill and cook for about 4-6 minutes per side, depending on thickness and desired doneness. For medium-rare, cook to an internal temperature of 130-135°F (54-57°C).
- Rest the Steak: Transfer the grilled steak to a cutting board and loosely cover with foil. Allow it to rest for 5-10 minutes to let juices redistribute, ensuring a tender and juicy result.
- Serve: Slice the steak against the grain, serve it hot with your favorite side dishes such as grilled vegetables, salad, or potatoes, and enjoy the bold and spicy flavors.
Notes
- For extra heat, increase cayenne pepper or add chopped fresh chili peppers to the marinade.
- Use a meat thermometer to achieve your preferred doneness accurately.
- Steak thickness affects cooking times; thicker cuts will require longer grilling.
- Marinating overnight intensifies the flavors significantly.
- Letting the steak rest after grilling is crucial for juicy meat.
- If you don’t have a grill, use a grill pan or cast iron skillet on the stovetop for a similar effect.
Keywords: spicy steak, grilled steak, marinated steak, barbecue steak, bold flavors, summer grilling
