Blueberry Oatmeal Cookies Recipe
These Blueberry Oatdish Cookies are a delightful combination of wholesome oats, sweet blueberries, and buttery cookie dough, baked to golden perfection. They offer a tender texture with bursts of juicy blueberries in every bite, perfect for a healthy snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup fresh blueberries
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the all-purpose flour and rolled oats, mixing until a cohesive dough forms.
- Incorporate Blueberries: Gently fold fresh blueberries into the dough, taking care not to crush them and distribute evenly throughout the mixture.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into cookie-sized portions and place them spaced apart on the sheet. Bake for 12-15 minutes, or until the edges turn golden brown. Remove from oven and allow cookies to cool before serving.
Notes
- Use fresh blueberries for the best texture; frozen blueberries can be used but may alter the dough consistency.
- For a more wholesome version, consider substituting half the all-purpose flour with whole wheat flour.
- Ensure butter is softened but not melted for optimal dough consistency.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
Keywords: blueberry cookies, oat cookies, baked cookies, healthy snacks, breakfast cookies
Find it online: https://cookwithyana.com/blueberry-oatmeal-cookies-recipe/
