Blueberry Lemon Frost Cookies Recipe
These Blueberry Lemon Frost Cookies are a delightful treat combining the sweet and tart flavors of fresh blueberries and zesty lemon. Soft, buttery cookies are baked to perfection and topped with a smooth lemon-infused frosting, making them ideal for springtime gatherings or anytime you crave a refreshing, fruity dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup fresh blueberries
- Zest of 1 lemon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
For the Lemon Frosting
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Prepare the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Incorporate Blueberries and Lemon Zest: Gently fold the fresh blueberries and lemon zest into the dough, carefully to avoid crushing the berries.
- Shape and Chill Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up the dough for easier handling.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll out the chilled dough to about ¼-inch thickness and cut into desired cookie shapes. Place them on the baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool completely on a wire rack before frosting.
- Prepare the Frosting: In a small bowl, beat together the powdered sugar, softened butter, lemon juice, and lemon zest until smooth. Add milk a little at a time until the frosting reaches a spreadable consistency.
- Frost the Cookies: Once the cookies are completely cool, spread the lemon frosting evenly over each cookie. Allow the frosting to set before serving.
Notes
- Use fresh blueberries for best texture, but frozen can be used if thawed and drained.
- Be gentle when folding in blueberries to prevent them from bursting and coloring the dough.
- For a stronger lemon flavor, increase the lemon zest or add a drop of lemon extract in the frosting.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Chilling the dough helps maintain the cookie shape during baking.
Keywords: blueberry cookies, lemon cookies, lemon frosting, fruit cookies, baked cookies, spring desserts
Find it online: https://cookwithyana.com/blueberry-lemon-frost-cookies-recipe/
