Blueberry Cookies Recipe
These delightful Blueberry Cookies combine the sweetness of fresh blueberries with a tender, buttery cookie base, creating a perfect treat for any time of day. Easy to prepare and bake, these cookies offer a fruity twist to classic cookie recipes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 large egg
Fruit
- 1 cup fresh blueberries
Instructions
- Mix Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg until well combined. Gradually add the flour and mix until a smooth dough forms.
- Fold in Blueberries: Gently fold the fresh blueberries into the dough, being careful not to crush them to maintain their shape and juiciness in the cookies.
- Bake: Preheat the oven to 350°F (175°C). Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, or until the edges are set and lightly golden. Remove from oven and cool on a wire rack before serving.
Notes
- Use fresh blueberries for best texture and flavor; frozen blueberries may release extra moisture.
- Do not overmix the dough after adding blueberries to prevent breaking the berries.
- Chilling the dough for 30 minutes before baking can help maintain cookie shape.
- Store in an airtight container at room temperature for up to 3 days.
Keywords: blueberry cookies, fruit cookies, baked cookies, easy cookie recipe, homemade cookies
Find it online: https://cookwithyana.com/blueberry-cookies-recipe/
