Blueberry Cheese Danish with Puff Pastry Recipe
Introduction
Blueberry cheese danish made with flaky puff pastry is a delightful treat perfect for breakfast or dessert. This recipe combines creamy sweetened cream cheese with fresh blueberries and homemade blueberry jam for a burst of flavor in every bite.
Ingredients
- 1 sheet frozen puff pastry dough
- 4 oz cream cheese (softened)
- 1 & 1/2 tbsp granulated sugar
- 1/2 cup fresh blueberries
- 1/3 cup blueberry jam
- 1 egg
- 1 tbsp water
- 3/4 cup blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
Instructions
- Step 1: Make the blueberry jam by combining 3/4 cup blueberries, 1/4 cup granulated sugar, and 1 teaspoon lemon juice in a medium saucepan. Cook over medium heat for about 15 minutes, stirring occasionally, until the mixture thickens. Set aside to cool.
- Step 2: While the jam is cooking, thaw the puff pastry sheet, preheat the oven to 400°F, and line a baking sheet with parchment paper.
- Step 3: On a floured surface, roll the thawed puff pastry into a 9 by 9 inch square. Cut into a 3 by 3 grid, making nine equal squares.
- Step 4: Using a sharp knife, lightly score a smaller square inside each puff pastry square about 1/4 inch from the edge, being careful not to cut through. Poke the center of each square with a fork to prevent it from puffing up.
- Step 5: In a small bowl, mix the softened cream cheese with 1 & 1/2 tablespoons granulated sugar. Spoon a heaping tablespoon of this mixture into the center of each puff pastry square, spreading it slightly but keeping it away from the edges.
- Step 6: In another small bowl, combine the homemade blueberry jam with 1/2 cup fresh blueberries. Place a heaping tablespoon of this mixture on top of the cream cheese layer in each square, gently spreading without touching the edges.
- Step 7: Beat the egg with 1 tablespoon water to make an egg wash. Brush the edges of each puff pastry square with the egg wash to help with browning.
- Step 8: Bake the danishes on the prepared baking sheet for 16 minutes or until golden and puffed. Let cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.
Tips & Variations
- Use frozen puff pastry that is thawed but still cold for best results and easy handling.
- Swap fresh blueberries for raspberries or blackberries in the jam and topping for a different berry twist.
- For extra shine and sweetness, brush the danish with a simple sugar glaze after baking.
- If you want to make them ahead, assemble and freeze before baking; bake straight from frozen with a few extra minutes added.
Storage
Store leftover danishes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for 5-7 minutes to refresh the puff pastry’s crispness. Avoid microwaving to keep the pastry flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought blueberry jam instead of making my own?
Yes, you can substitute store-bought blueberry jam to save time. Mixing it with fresh blueberries adds texture and brightness.
What can I do if my puff pastry is sticky or tearing?
Make sure the puff pastry is well chilled but pliable before rolling, and lightly flour your work surface. Handle the dough gently to avoid tearing.
PrintBlueberry Cheese Danish with Puff Pastry Recipe
This Blueberry Cheese Danish recipe combines flaky puff pastry with creamy sweetened cream cheese and a homemade fresh blueberry jam topping. The golden baked pastries are topped off with a dusting of powdered sugar, making them perfect for breakfast, brunch, or a delightful dessert treat.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: 9 danishes 1x
- Category: Breakfast, Dessert, Pastry
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blueberry Jam
- 3/4 cup blueberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
Danish Filling and Pastry
- 1 sheet frozen puff pastry dough
- 4 oz cream cheese, softened
- 1 & 1/2 tbsp granulated sugar
- 1/2 cup fresh blueberries
- 1/3 cup blueberry jam (prepared)
- 1 egg
- 1 tbsp water
Instructions
- Make the Blueberry Jam: Place the blueberries, granulated sugar, and lemon juice in a medium saucepan. Cook over medium heat for about 15 minutes, stirring occasionally, until the mixture thickens into a jam consistency. Set aside to cool.
- Prepare Puff Pastry: While the jam is cooking, thaw the puff pastry sheet until cold but not frozen. Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper and set aside.
- Roll and Cut Pastry: On a floured surface, roll the puff pastry into a 9 by 9 inch square. Cut into a 3 by 3 grid to make 9 equal squares. Using a sharp knife, score a smaller square about 1/4 inch from the edge of each square without cutting all the way through. Poke the center of each square with a fork to prevent puffing in that area. Set aside.
- Prepare Cream Cheese Filling: In a small bowl, mix the softened cream cheese with 1 1/2 tablespoons granulated sugar until smooth.
- Assemble Danishes: Using a measuring spoon, place a heaping tablespoon of the cream cheese mixture into the center of each puff pastry square. Spread gently, avoiding the edges. In another bowl, mix the prepared blueberry jam with fresh blueberries, then spoon a heaping tablespoon of this mixture on top of the cream cheese layer, gently spreading without touching the edges.
- Apply Egg Wash: Beat the egg with water to create an egg wash. Brush the edges of each pastry square with the egg wash to help them brown and seal during baking.
- Bake: Place the assembled danishes on the prepared baking sheet and bake in the preheated oven for 16 minutes or until the pastry is puffed and golden brown.
- Finish and Serve: Remove from the oven and optionally dust with powdered sugar before serving. Enjoy your fresh blueberry cheese danish warm or at room temperature.
Notes
- Ensure puff pastry is properly thawed but still cold for best puff during baking.
- Do not cut fully through when scoring the inner square to create the Danish shape.
- Use fresh blueberries for the best flavor, but frozen can be used if thawed and drained.
- Dusting with powdered sugar is optional but adds a nice finishing touch.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: Blueberry Danish, Puff Pastry Pastry, Cream Cheese Danish, Breakfast Pastry, Homemade Blueberry Jam
