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Blueberry Breakfast Quesadilla Recipe

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★★★★★

4.6 from 57 reviews

This Blueberry Breakfast Quesadilla is a quick and delicious morning treat featuring a warm, crispy flour tortilla filled with creamy cream cheese, fresh blueberries, and a touch of honey for natural sweetness. Perfect for a wholesome and satisfying breakfast or snack.

Ingredients

Scale

Quesadilla Ingredients

  • 1 large flour tortilla
  • 2 tablespoons cream cheese
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey
  • 1 tablespoon butter

Instructions

  1. Spread Cream Cheese: Evenly spread 2 tablespoons of cream cheese over the entire surface of the flour tortilla to create a smooth, creamy base.
  2. Add Blueberries and Honey: Scatter 1/2 cup fresh blueberries evenly over half of the tortilla, then drizzle 1 tablespoon of honey over the berries for sweetness.
  3. Fold Quesadilla: Fold the tortilla in half to enclose the filling, pressing gently to seal.
  4. Cook in Butter: Heat 1 tablespoon of butter in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cream cheese is slightly melted.
  5. Slice and Serve: Remove the quesadilla from the skillet, slice into wedges, and serve warm for a delightful breakfast or snack.

Notes

  • Use fresh blueberries for the best flavor; frozen can be used if thawed and drained.
  • Adjust the honey quantity to taste or substitute with maple syrup for variation.
  • Cook on medium heat to avoid burning the tortilla while allowing cheese to melt fully.
  • This recipe can be doubled for multiple servings.
  • For a richer flavor, try using whipped cream cheese.

Keywords: blueberry breakfast quesadilla, breakfast quesadilla, blueberry cream cheese quesadilla, quick breakfast, sweet quesadilla

Find it online: https://cookwithyana.com/blueberry-breakfast-quesadilla-recipe/