Blueberry Breakfast Quesadilla Recipe
Introduction
Start your day with a sweet and simple treat: the Blueberry Breakfast Quesadilla. This quick recipe combines creamy cheese, fresh blueberries, and a touch of honey, all wrapped in a warm, golden tortilla. Perfect for a cozy morning or a delicious snack.
Ingredients
- 1 flour tortilla
- 2 tablespoons cream cheese
- ½ cup fresh blueberries
- 1 teaspoon honey
- 1 tablespoon butter
Instructions
- Step 1: Spread the cream cheese evenly over one side of the flour tortilla.
- Step 2: Scatter the fresh blueberries on top of the cream cheese and drizzle with honey.
- Step 3: Fold the tortilla in half to enclose the filling.
- Step 4: Heat the butter in a skillet over medium heat and cook the quesadilla for 2–3 minutes on each side, until golden and slightly crispy.
- Step 5: Remove from the pan, slice into wedges, and serve warm.
Tips & Variations
- For extra flavor, sprinkle a pinch of cinnamon before folding the tortilla.
- Substitute cream cheese with ricotta or mascarpone for a different creamy texture.
- Try using frozen blueberries if fresh aren’t available, but thaw and drain them to avoid sogginess.
- Add a handful of chopped nuts for a crunchy twist.
Storage
Store any leftover quesadilla wrapped in foil or an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to keep the tortilla crispy without melting the filling too quickly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work well if thawed and drained before using to prevent excess moisture that could make the quesadilla soggy.
Can I make this recipe vegan?
To make a vegan version, use a plant-based cream cheese, a vegan tortilla, and substitute butter with a vegan spread or oil.
PrintBlueberry Breakfast Quesadilla Recipe
This Blueberry Breakfast Quesadilla is a quick and delicious morning treat featuring a warm, crispy flour tortilla filled with creamy cream cheese, fresh blueberries, and a touch of honey for natural sweetness. Perfect for a wholesome and satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 quesadilla (serves 1-2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Quesadilla Ingredients
- 1 large flour tortilla
- 2 tablespoons cream cheese
- 1/2 cup fresh blueberries
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
- Spread Cream Cheese: Evenly spread 2 tablespoons of cream cheese over the entire surface of the flour tortilla to create a smooth, creamy base.
- Add Blueberries and Honey: Scatter 1/2 cup fresh blueberries evenly over half of the tortilla, then drizzle 1 tablespoon of honey over the berries for sweetness.
- Fold Quesadilla: Fold the tortilla in half to enclose the filling, pressing gently to seal.
- Cook in Butter: Heat 1 tablespoon of butter in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cream cheese is slightly melted.
- Slice and Serve: Remove the quesadilla from the skillet, slice into wedges, and serve warm for a delightful breakfast or snack.
Notes
- Use fresh blueberries for the best flavor; frozen can be used if thawed and drained.
- Adjust the honey quantity to taste or substitute with maple syrup for variation.
- Cook on medium heat to avoid burning the tortilla while allowing cheese to melt fully.
- This recipe can be doubled for multiple servings.
- For a richer flavor, try using whipped cream cheese.
Keywords: blueberry breakfast quesadilla, breakfast quesadilla, blueberry cream cheese quesadilla, quick breakfast, sweet quesadilla
