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Blackberry Cinnamon Rolls Recipe

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★★★★★

4.7 from 77 reviews

These Blackberry Cinnamon Rolls combine the classic soft, fluffy texture of cinnamon rolls with a luscious, homemade blackberry filling and a creamy cream cheese glaze. Perfect for a special breakfast or brunch, they offer a delightful balance of sweet cinnamon, tangy berries, and rich glaze.

Ingredients

Scale

For the Dough:

  • 1 cup whole milk, warmed (about 110°F)
  • 2 ¼ teaspoons active dry yeast
  • ⅓ cup granulated sugar
  • 2 large eggs, room temperature
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1 ½ cups fresh or frozen blackberries
  • ⅓ cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, softened

For the Glaze:

  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (as needed for consistency)

Instructions

  1. Make the Dough: Start by blooming the yeast. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5–10 minutes until foamy. This step is essential for fluffy cinnamon rolls, so don’t skip it. Add in the sugar, eggs, melted butter, vanilla extract, and salt. Stir until combined. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough by hand or using a stand mixer with a dough hook for about 8–10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size—about 1 to 1.5 hours.
  2. Prepare the Blackberry Filling: While the dough rises, combine blackberries, sugar, lemon juice, and cornstarch in a small saucepan. Cook over medium heat until the berries burst and the mixture thickens, about 5–7 minutes. Remove from heat and let it cool completely before using to prevent soggy dough.
  3. Assemble the Rolls: Once the dough has doubled, punch it down and roll it out on a lightly floured surface into a large rectangle about 12×18 inches. Spread the softened butter across the surface, then sprinkle evenly with brown sugar and cinnamon. Spoon the cooled blackberry filling over the sugar layer and gently spread it out. Starting from the long edge, carefully roll the dough into a tight log. Slice into 12 equal rolls and arrange them cut-side up in a greased 9×13-inch baking dish. Cover and let the rolls rise again for 30–45 minutes until puffy.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden brown on top and cooked through. Keep an eye on them to avoid over-baking.
  5. Make the Glaze: While the rolls bake, beat together the softened cream cheese and butter until smooth and creamy. Add powdered sugar, vanilla extract, and enough milk (2–3 tablespoons) to reach a pourable consistency. Mix until well combined.
  6. Glaze and Serve: Once the rolls are out of the oven and still warm, drizzle the cream cheese glaze generously over the top. Serve immediately to enjoy the melt-in-your-mouth texture and the perfect balance of sweet and tangy flavors.

Notes

  • Make sure your milk is not too hot when blooming the yeast; it should be warm to the touch (about 110°F) to activate the yeast properly without killing it.
  • The blackberry filling should be completely cooled before spreading on the dough to prevent it from soaking and making the dough soggy.
  • For easier slicing and rolling, using a sharp knife or dental floss can help create clean cuts without squishing the rolls.
  • If fresh blackberries are not available, frozen can be used—just thaw and drain excess liquid before cooking.
  • You can substitute brown sugar in the filling with coconut sugar for a deeper flavor.
  • Leftover cinnamon rolls can be refrigerated and gently reheated in the oven or microwave.

Keywords: Blackberry cinnamon rolls, blackberry rolls, cinnamon rolls with fruit filling, cream cheese glazed cinnamon rolls, sweet breakfast rolls

Find it online: https://cookwithyana.com/blackberry-cinnamon-rolls-recipe-2/