Blackberry Cinnamon Rolls Recipe
Introduction
Blackberry Cinnamon Rolls are a delightful twist on the classic treat, combining sweet berries with warm cinnamon spices. Perfect for breakfast or a cozy snack, these rolls offer a fresh burst of flavor and a beautiful presentation.
Ingredients
- Cinnamon roll dough
- Blackberries, fresh or frozen
- Sugar, granulated
- Cream cheese, for icing
Instructions
- Step 1: Roll out the cinnamon roll dough and evenly sprinkle blackberries and sugar over the surface.
- Step 2: Carefully roll up the dough, slice into individual rolls, and place them on a baking tray.
- Step 3: Bake the rolls in a preheated oven until they are golden brown.
- Step 4: Prepare a cream cheese icing and spread it over the warm rolls before serving.
Tips & Variations
- Use frozen blackberries if fresh ones are out of season, just thaw and drain excess liquid before using.
- Add a pinch of ground cinnamon or nutmeg to the sugar for an extra warm spice flavor.
- For a citrusy note, include a little lemon zest in the cream cheese icing.
Storage
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave or oven before serving to bring back freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blackberries for this recipe?
Yes, frozen blackberries work well. Just make sure to thaw and drain them to avoid excess liquid that can make the dough soggy.
What can I use instead of cream cheese for the icing?
You can substitute cream cheese with a simple powdered sugar glaze made from powdered sugar and milk, or use mascarpone for a similar creamy texture.
PrintBlackberry Cinnamon Rolls Recipe
These Blackberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring fresh blackberries baked inside a soft, fluffy dough and finished with a sweet cream cheese icing. Perfect for breakfast or a sweet snack, they combine the tartness of berries with the warm flavor of cinnamon for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Roll Dough
- 1 package (about 12 oz) of refrigerated cinnamon roll dough with icing
Filling
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Icing
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C). Unroll the cinnamon roll dough onto a clean surface to prepare for filling.
- Add the Filling: Sprinkle the ground cinnamon evenly over the dough. Distribute the fresh blackberries across the dough and then evenly sprinkle the granulated sugar on top of the berries.
- Roll and Slice: Carefully roll up the dough tightly from one long edge to the other. Slice the rolled dough into evenly sized rolls, about 1 to 1.5 inches thick.
- Bake the Rolls: Place the slices into a greased baking dish, spacing them slightly apart. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Prepare the Cream Cheese Icing: While the rolls are baking, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk in a small bowl until smooth and creamy.
- Ice the Rolls: Remove the rolls from the oven and allow them to cool for about 5 minutes. Spread the cream cheese icing generously over the warm rolls before serving.
Notes
- For a more intense blackberry flavor, gently mash half the berries before spreading them on the dough.
- Ensure the cream cheese is softened at room temperature for easier mixing of the icing.
- These rolls are best enjoyed fresh but can be warmed slightly in the microwave for serving the next day.
- You can substitute fresh blackberries with frozen ones; just thaw and drain excess moisture before using.
Keywords: blackberry cinnamon rolls, cinnamon rolls, berry cinnamon rolls, cream cheese icing, breakfast pastry, baked cinnamon rolls
