Blackberry Champagne Mousse Recipe
A simple and refreshing Blackberry Champagne Cocktail that combines the fresh sweetness of mashed blackberries with the effervescence of champagne and a splash of juice for a fruity twist. Perfect for celebrations or a light, elegant drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: French-inspired
Ingredients
Scale
Ingredients
- 1/2 cup fresh blackberries
- 1/4 cup fruit juice (such as orange or apple juice)
- 3/4 cup chilled champagne
Instructions
- Mash the blackberries: Place the fresh blackberries in a small bowl and gently mash them with a fork or muddler until they release their juice but still have some texture.
- Add the juice: Pour the fruit juice over the mashed blackberries and stir to combine well, infusing the juice with the berry flavor.
- Top with champagne: Slowly pour the chilled champagne over the blackberry and juice mixture to preserve the bubbles. Stir gently to blend all ingredients.
Notes
- Use fresh, ripe blackberries for the best flavor.
- Chill the champagne and juice beforehand to keep the cocktail cool and refreshing.
- You can substitute fruit juice with sparkling water for a less sweet version.
- For an extra touch, garnish with a few whole blackberries or a mint sprig.
Keywords: Blackberry champagne cocktail, fruity champagne drink, easy cocktail recipe, fresh berry cocktail
Find it online: https://cookwithyana.com/blackberry-champagne-mousse-recipe/
