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Black Pepper Beef Stir Fry Recipe

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★★★★★

4.9 from 82 reviews

A quick and flavorful Black Pepper Beef Stir Fry featuring tender marinated sirloin, crisp vegetables, and a bold black pepper sauce, perfect for a satisfying weeknight meal served over rice or noodles.

Ingredients

Scale

For the Beef Marinade:

  • 1 pound beef sirloin (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Stir Fry:

  • 2 tablespoons vegetable oil (for cooking)
  • 1 bell pepper (sliced, any color)
  • 1 medium onion (sliced)
  • 2 cups broccoli florets
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1–2 tablespoons black pepper (to taste)
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional)
  • Cooked rice or noodles (for serving)

Instructions

  1. Marinate the Beef: In a bowl, combine the sliced beef sirloin with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes to tenderize and infuse flavor.
  2. Prepare the Stir Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, stir frying for 2-3 minutes until browned but not fully cooked through. Remove the beef from the skillet and set aside.
  3. Stir Fry Vegetables: In the same skillet, add sliced bell pepper, onion, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are tender-crisp, retaining a slight crunch.
  4. Add Aromatics: Add the minced garlic and fresh ginger into the skillet with the vegetables and cook for 1 minute until aromatic and fragrant.
  5. Combine and Finish: Return the partially cooked beef to the skillet. Stir in 1-2 tablespoons black pepper (to taste), 2 tablespoons oyster sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil if using. Cook for an additional 2-3 minutes until the beef is fully cooked and the sauce is well combined and heated through.
  6. Serve: Spoon the Black Pepper Beef Stir Fry over cooked rice or noodles and serve immediately for a delicious, hearty meal.

Notes

  • Adjust black pepper quantity based on preferred spice level.
  • Use any color bell pepper or substitute with snap peas for variety.
  • For a gluten-free version, substitute soy sauce and oyster sauce with tamari or gluten-free alternatives.
  • Marinating the beef longer enhances tenderness and flavor.
  • Serve immediately after cooking to maintain crisp vegetables and tender beef.

Keywords: Black Pepper Beef Stir Fry, Beef Stir Fry, Quick Asian Stir Fry, Black Pepper Beef Recipe, Easy Weeknight Dinner

Find it online: https://cookwithyana.com/black-pepper-beef-stir-fry-recipe/