Black Pepper Beef Stir Fry Recipe

Introduction

This Black Pepper Beef Stir Fry is a quick and flavorful dish perfect for weeknight dinners. Tender marinated beef combines with fresh vegetables and a peppery sauce for a satisfying meal served over rice or noodles.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce (for marinade)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for marinade)
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1-2 tablespoons black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles, for serving

Instructions

1. Step 1: In a bowl, combine the sliced beef with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon vegetable oil. Let it marinate for at least 15 minutes to tenderize and flavor the meat.
2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
3. Step 3: In the same skillet, stir fry the bell pepper, onion, and broccoli for 3-4 minutes until vegetables are tender-crisp. Add the minced garlic and ginger, cooking for another minute until fragrant.
4. Step 4: Return the beef to the skillet. Stir in black pepper, oyster sauce, 1 tablespoon soy sauce, and sesame oil if using. Cook for 2-3 more minutes until the beef is cooked through and the sauce is well combined.
5. Step 5: Serve the stir fry hot over cooked rice or noodles. Enjoy your quick and delicious meal!

Tips & Variations

• For a spicier kick, add a pinch of chili flakes or fresh chopped chili along with the black pepper.
• Substitute broccoli with snap peas or green beans for a different texture.
• Marinate the beef longer, up to an hour, for even more tender meat.
• Use a cast iron skillet or wok for better heat retention and stir fry results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this stir fry?

Yes, flank steak or ribeye sliced thinly are good alternatives. Just be sure to slice against the grain for tenderness.

Can I make this dish vegetarian?

Absolutely! Replace the beef with firm tofu or tempeh and adjust cooking times accordingly. Use vegetarian oyster sauce or mushroom sauce for similar flavor.

Black Pepper Beef Stir Fry Recipe

Print Recipe

★★★★★

4.9 from 82 reviews

A quick and flavorful Black Pepper Beef Stir Fry featuring tender marinated sirloin, crisp vegetables, and a bold black pepper sauce, perfect for a satisfying weeknight meal served over rice or noodles.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

For the Beef Marinade:

• 1 pound beef sirloin (thinly sliced)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir Fry:

• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper (sliced, any color)
• 1 medium onion (sliced)
• 2 cups broccoli florets
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 1–2 tablespoons black pepper (to taste)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles (for serving)

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef sirloin with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. Mix well to coat the beef evenly. Let it marinate for at least 15 minutes to tenderize and infuse flavor.
2. Prepare the Stir Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, stir frying for 2-3 minutes until browned but not fully cooked through. Remove the beef from the skillet and set aside.
3. Stir Fry Vegetables: In the same skillet, add sliced bell pepper, onion, and broccoli florets. Stir fry for 3-4 minutes until the vegetables are tender-crisp, retaining a slight crunch.
4. Add Aromatics: Add the minced garlic and fresh ginger into the skillet with the vegetables and cook for 1 minute until aromatic and fragrant.
5. Combine and Finish: Return the partially cooked beef to the skillet. Stir in 1-2 tablespoons black pepper (to taste), 2 tablespoons oyster sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil if using. Cook for an additional 2-3 minutes until the beef is fully cooked and the sauce is well combined and heated through.
6. Serve: Spoon the Black Pepper Beef Stir Fry over cooked rice or noodles and serve immediately for a delicious, hearty meal.

Notes

• Adjust black pepper quantity based on preferred spice level.
• Use any color bell pepper or substitute with snap peas for variety.
• For a gluten-free version, substitute soy sauce and oyster sauce with tamari or gluten-free alternatives.
• Marinating the beef longer enhances tenderness and flavor.
• Serve immediately after cooking to maintain crisp vegetables and tender beef.

Keywords: Black Pepper Beef Stir Fry, Beef Stir Fry, Quick Asian Stir Fry, Black Pepper Beef Recipe, Easy Weeknight Dinner